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Influence of Various Acidic Beverages on Tooth Erosion. Evaluation by a New Method
MATERIAL & METHODS: We have analyzed the loss of enamel and dentine after exposure to different non-alcoholic drinks with a simple new method using bovine teeth. 100 enamel and 100 dentine specimens from freshly extracted bovine incisors were randomly attributed to 10 groups (n=10 for enamel and...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4452714/ https://www.ncbi.nlm.nih.gov/pubmed/26035729 http://dx.doi.org/10.1371/journal.pone.0129462 |
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author | Zimmer, Stefan Kirchner, Georg Bizhang, Mozhgan Benedix, Mathias |
author_facet | Zimmer, Stefan Kirchner, Georg Bizhang, Mozhgan Benedix, Mathias |
author_sort | Zimmer, Stefan |
collection | PubMed |
description | MATERIAL & METHODS: We have analyzed the loss of enamel and dentine after exposure to different non-alcoholic drinks with a simple new method using bovine teeth. 100 enamel and 100 dentine specimens from freshly extracted bovine incisors were randomly attributed to 10 groups (n=10 for enamel and dentine each). Prior to the start of the experiment all specimens were weighed using a precision balance. The mean initial masses (SD) were 35.8 mg (7.2) for enamel and 24.7 mg (7.0) for dentine. No statistically significant differences were found between groups for initial masses (p>0.05, ANOVA with Bonferroni post hoc test). Thereafter, all specimens of one group were simultaneously placed in 200 ml of the following fluids: Coca-Cola, Coca-Cola light, Sprite, apple juice, Red Bull, orange juice, Bonaqua Fruits (Mango-Acai), tap water, chlorinated swimming pool water, and lemon juice. Fluids were continuously ventilated at 37° C for 7 days. Thereafter the specimens were weighed again and the mean mass loss was calculated. RESULTS: The values were (enamel/dentine): Coca-Cola 7.5 mg/6.6 mg; Coca-Cola light 5.2 mg/3.5 mg, Sprite 26.1 mg/17.7 mg, apple juice 27.1 mg/15.2 mg, Red Bull 16.6 mg/17.0 mg, orange juice 24.3 mg/20.2 mg, Bonaqua Fruits (Mango-Acai) 17.8 mg/16.2 mg, tap water -0.2 mg/-0.3 mg, swimming pool water -0.3 mg/-0.2 mg, and lemon juice 32.0 mg/28.3 mg. From all drinks, Cola and Cola light showed the least erosivity (p<0.001, ANOVA with Bonferroni post hoc test) whereas lemon juice showed statistically significant higher erosivity than all other drinks except Sprite and apple juice (p<0.01, ANOVA with Bonferroni post hoc test). CONCLUSIONS: In conclusion, erosivity of common non-alcoholic drinks varies widely. For example, Sprite, apple juice, and orange juice are about five times more erosive than Coca-Cola light. The findings from the present study should be taken into account in choosing a diet that provides satisfactory nutrition while minimizing tooth erosion. |
format | Online Article Text |
id | pubmed-4452714 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-44527142015-06-09 Influence of Various Acidic Beverages on Tooth Erosion. Evaluation by a New Method Zimmer, Stefan Kirchner, Georg Bizhang, Mozhgan Benedix, Mathias PLoS One Research Article MATERIAL & METHODS: We have analyzed the loss of enamel and dentine after exposure to different non-alcoholic drinks with a simple new method using bovine teeth. 100 enamel and 100 dentine specimens from freshly extracted bovine incisors were randomly attributed to 10 groups (n=10 for enamel and dentine each). Prior to the start of the experiment all specimens were weighed using a precision balance. The mean initial masses (SD) were 35.8 mg (7.2) for enamel and 24.7 mg (7.0) for dentine. No statistically significant differences were found between groups for initial masses (p>0.05, ANOVA with Bonferroni post hoc test). Thereafter, all specimens of one group were simultaneously placed in 200 ml of the following fluids: Coca-Cola, Coca-Cola light, Sprite, apple juice, Red Bull, orange juice, Bonaqua Fruits (Mango-Acai), tap water, chlorinated swimming pool water, and lemon juice. Fluids were continuously ventilated at 37° C for 7 days. Thereafter the specimens were weighed again and the mean mass loss was calculated. RESULTS: The values were (enamel/dentine): Coca-Cola 7.5 mg/6.6 mg; Coca-Cola light 5.2 mg/3.5 mg, Sprite 26.1 mg/17.7 mg, apple juice 27.1 mg/15.2 mg, Red Bull 16.6 mg/17.0 mg, orange juice 24.3 mg/20.2 mg, Bonaqua Fruits (Mango-Acai) 17.8 mg/16.2 mg, tap water -0.2 mg/-0.3 mg, swimming pool water -0.3 mg/-0.2 mg, and lemon juice 32.0 mg/28.3 mg. From all drinks, Cola and Cola light showed the least erosivity (p<0.001, ANOVA with Bonferroni post hoc test) whereas lemon juice showed statistically significant higher erosivity than all other drinks except Sprite and apple juice (p<0.01, ANOVA with Bonferroni post hoc test). CONCLUSIONS: In conclusion, erosivity of common non-alcoholic drinks varies widely. For example, Sprite, apple juice, and orange juice are about five times more erosive than Coca-Cola light. The findings from the present study should be taken into account in choosing a diet that provides satisfactory nutrition while minimizing tooth erosion. Public Library of Science 2015-06-02 /pmc/articles/PMC4452714/ /pubmed/26035729 http://dx.doi.org/10.1371/journal.pone.0129462 Text en © 2015 Zimmer et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited. |
spellingShingle | Research Article Zimmer, Stefan Kirchner, Georg Bizhang, Mozhgan Benedix, Mathias Influence of Various Acidic Beverages on Tooth Erosion. Evaluation by a New Method |
title | Influence of Various Acidic Beverages on Tooth Erosion. Evaluation by a New Method |
title_full | Influence of Various Acidic Beverages on Tooth Erosion. Evaluation by a New Method |
title_fullStr | Influence of Various Acidic Beverages on Tooth Erosion. Evaluation by a New Method |
title_full_unstemmed | Influence of Various Acidic Beverages on Tooth Erosion. Evaluation by a New Method |
title_short | Influence of Various Acidic Beverages on Tooth Erosion. Evaluation by a New Method |
title_sort | influence of various acidic beverages on tooth erosion. evaluation by a new method |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4452714/ https://www.ncbi.nlm.nih.gov/pubmed/26035729 http://dx.doi.org/10.1371/journal.pone.0129462 |
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