Streptococcus thermophilus Biofilm Formation: A Remnant Trait of Ancestral Commensal Life?

Microorganisms have a long history of use in food production and preservation. Their adaptation to food environments has profoundly modified their features, mainly through genomic flux. Streptococcus thermophilus, one of the most frequent starter culture organisms consumed daily by humans emerged re...

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Detalles Bibliográficos
Autores principales: Couvigny, Benoit, Thérial, Claire, Gautier, Céline, Renault, Pierre, Briandet, Romain, Guédon, Eric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4452758/
https://www.ncbi.nlm.nih.gov/pubmed/26035177
http://dx.doi.org/10.1371/journal.pone.0128099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4452758/
https://www.ncbi.nlm.nih.gov/pubmed/26035177
http://dx.doi.org/10.1371/journal.pone.0128099

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