Cargando…

Community-Based Restaurant Interventions to Promote Healthy Eating: A Systematic Review

INTRODUCTION: Eating in restaurants is associated with high caloric intake. This review summarizes and evaluates the evidence supporting community-based restaurant interventions. METHODS: We searched all years of PubMed and Web of Knowledge through January 2014 for original articles describing or ev...

Descripción completa

Detalles Bibliográficos
Autores principales:	Valdivia Espino, Jennifer N., Guerrero, Natalie, Rhoads, Natalie, Simon, Norma-Jean, Escaron, Anne L., Meinen, Amy, Nieto, F. Javier, Martinez-Donate, Ana P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Centers for Disease Control and Prevention 2015
Materias:	Systematic Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4454412/ https://www.ncbi.nlm.nih.gov/pubmed/25996986 http://dx.doi.org/10.5888/pcd12.140455

Ejemplares similares

Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial
por: Martínez-Donate, Ana P, et al.
Publicado: (2015)

Supermarket and Grocery Store–Based Interventions to Promote Healthful Food Choices and Eating Practices: A Systematic Review
por: Escaron, Anne L., et al.
Publicado: (2013)

Assessing the Implementation Outcomes of Interventions to Promote Healthy Eating in Latin American Restaurants
por: Dimond, Emily, et al.
Publicado: (2022)

Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review
por: Teggart, Kylie, et al.
Publicado: (2022)

Facilitating Healthy Eating in Latin American Restaurants: Examining Acceptability and Barriers Among Restaurant Owners and Staff
por: Fuster, Melissa, et al.
Publicado: (2021)

Parental Practices and Attitudes Related to Smoke-Free Rules in Homes, Cars, and Outdoor Playgrounds in US Households With Underage Children and Smokers, 2010–2011
por: Zhang, Xiao, et al.
Publicado: (2015)

Experiential Learning Interventions and Healthy Eating Outcomes in Children: A Systematic Literature Review
por: Varman, Sumantla D., et al.
Publicado: (2021)

Customer Restaurant Choice: An Empirical Analysis of Restaurant Types and Eating-Out Occasions
por: Chua, Bee-Lia, et al.
Publicado: (2020)

Partnerships and Community Engagement Key to Policy, Systems, and Environmental Achievements for Healthy Eating and Active Living: a Systematic Mapping Review
por: Cunningham-Sabo, Leslie, et al.
Publicado: (2022)

Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground
por: Tarro, Lucia, et al.
Publicado: (2017)

Interventions promoting healthy eating as a tool for reducing social inequalities in diet in low- and middle-income countries: a systematic review
por: Mayén, Ana-Lucia, et al.
Publicado: (2016)

Review of Measures of Worksite Environmental and Policy Supports for Physical Activity and Healthy Eating
por: Hipp, J. Aaron, et al.
Publicado: (2015)

Community-based interventions to increase dairy intake in healthy populations: a systematic review
por: Nikniaz, Zeinab, et al.
Publicado: (2020)

Strategies for and Barriers to Managing Weight When Eating at Restaurants
por: Timmerman, Gayle M., et al.
Publicado: (2010)

Promoting healthy eating in Latin American restaurants: a qualitative survey of views held by owners and staff
por: Fuster, Melissa, et al.
Publicado: (2022)

Interventions to Promote Healthy Eating, Physical Activity and Smoking in Low-Income Groups: a Systematic Review with Meta-Analysis of Behavior Change Techniques and Delivery/Context
por: Bull, Eleanor R., et al.
Publicado: (2018)

Restaurants in the Neighborhood, Eating Away from Home and BMI in China
por: Tian, Xu, et al.
Publicado: (2016)

Examining capabilities, opportunities, and motivations for healthy eating behaviors in Latin American restaurants: a quantitative application of the COM-B model to inform future interventions
por: Fuster, Melissa, et al.
Publicado: (2023)

A restaurant-based intervention to promote sales of healthy children’s menu items: the Kids’ Choice Restaurant Program cluster randomized trial
por: Ayala, Guadalupe X., et al.
Publicado: (2016)

Effects of Upper Body Exercise Training on Aerobic Fitness and Performance in Healthy People: A Systematic Review
por: Marterer, Natalie, et al.
Publicado: (2023)

Obsessed with Healthy Eating: A Systematic Review of Observational Studies Assessing Orthorexia Nervosa in Patients with Diabetes Mellitus
por: Grammatikopoulou, Maria G., et al.
Publicado: (2021)

Emotional Eating Interventions for Adults Living with Overweight or Obesity: A Systematic Review and Meta-Analysis
por: Smith, Jo, et al.
Publicado: (2023)

Evaluating the outcomes and implementation determinants of interventions co-developed using human-centered design to promote healthy eating in restaurants: an application of the consolidated framework for implementation research
por: Fuster, Melissa, et al.
Publicado: (2023)

Facilitating Healthier Eating at Restaurants: A Multidisciplinary Scoping Review Comparing Strategies, Barriers, Motivators, and Outcomes by Restaurant Type and Initiator
por: Fuster, Melissa, et al.
Publicado: (2021)

The design, implementation, and effectiveness of intervention strategies aimed at improving genetic referral practices: a systematic review of the literature
por: Morrow, April, et al.
Publicado: (2021)

A Systematic Scoping Review of Pre-School Self-Regulation Interventions from a Self-Determination Theory Perspective
por: Day, Natalie, et al.
Publicado: (2022)

Factors influencing national implementation of innovations within community pharmacy: a systematic review applying the Consolidated Framework for Implementation Research
por: Weir, Natalie M., et al.
Publicado: (2019)

Is frequency of fast food and sit-down restaurant eating occasions differentially associated with less healthful eating habits?
por: Close, Michael A., et al.
Publicado: (2016)

Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health?
por: Carrijo, Alinne de Paula, et al.
Publicado: (2018)

Disinhibited Eating and Executive Functioning in Children and Adolescents: A Systematic Review and Meta-Analysis
por: Shields, Clarissa V., et al.
Publicado: (2022)

Comparison of Adiponectin Levels in Anorexia Nervosa, Bulimia Nervosa, Binge-Eating Disorder, Obesity, Constitutional Thinness, and Healthy Controls: A Network Meta-Analysis
por: Tural, Umit, et al.
Publicado: (2023)

A Systematic Review of Healthy Nutrition Intervention Programs in Kindergarten and Primary Education
por: Collado-Soler, Rocio, et al.
Publicado: (2023)

Prevalence of Eating Disorders and Disordered Eating Behaviours amongst Adolescents and Young Adults in Saudi Arabia: A Systematic Review
por: Alsheweir, Azzah, et al.
Publicado: (2023)

Identifying Opportunities to Increase HIV Testing among Mexican Migrants: A Call to Step Up Efforts in Health Care and Detention Settings
por: Martínez-Donate, Ana P., et al.
Publicado: (2015)

Interventions to Promote Healthy Meals in Full-Service Restaurants and Canteens: A Systematic Review and Meta-Analysis
por: Mandracchia, Floriana, et al.
Publicado: (2021)

Health Implications of Adults' Eating at and Living near Fast Food or Quick Service Restaurants
por: Jiao, J, et al.
Publicado: (2015)

Examining the Importance of Green Food in the Restaurant Industry: Focusing on Behavioral Intentions to Eat Insects
por: Hwang, Jinsoo, et al.
Publicado: (2021)

Disorders of the brain-gut interaction and eating disorders
por: Stanculete, Mihaela Fadgyas, et al.
Publicado: (2021)

Restaurants
Publicado: (1972)

Restaurants
Publicado: (1972)

Cannot write session to /tmp/vufind_sessions/sess_j2ire1va8sovslmnnsbmt1sino