Cargando…

Drinking Water in California Child Care Sites Before and After 2011–2012 Beverage Policy

INTRODUCTION: Drinking water is promoted to improve beverage nutrition and reduce the prevalence of obesity. The aims of this study were to identify how water was provided to young children in child care and to determine the extent to which water access changed after a federal and state child care b...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ritchie, Lorrene D., Yoshida, Sallie, Sharma, Sushma, Patel, Anisha, Vitale, Elyse Homel, Hecht, Ken
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Centers for Disease Control and Prevention 2015
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4456856/ https://www.ncbi.nlm.nih.gov/pubmed/26043304 http://dx.doi.org/10.5888/pcd12.140548

Ejemplares similares

Status of Beverages Served to Young Children in Child Care After Implementation of California Policy, 2012–2016
por: Lee, Danielle L., et al.
Publicado: (2020)

Child and Adult Care Food Program Participation Benefits, Barriers and Facilitators for Independent Child Care Centers in California
por: Lee, Danielle L., et al.
Publicado: (2022)

Observations of Drinking Water Access in School Food Service Areas Before Implementation of Federal and State School Water Policy, California, 2011
por: Patel, Anisha I., et al.
Publicado: (2012)

Restaurant kids’ meal beverage offerings before and after implementation of healthy default beverage policy statewide in California compared with citywide in Wilmington, Delaware
por: Ritchie, Lorrene D, et al.
Publicado: (2022)

Water Safety in California Public Schools Following Implementation of School Drinking Water Policies
por: Umunna, Isioma L., et al.
Publicado: (2020)

Development of an online curriculum for California early care and education providers on healthy beverages
por: Hazard, Kimberly, et al.
Publicado: (2021)

Drinking water access in California schools: Room for improvement following implementation of school water policies
por: Altman, Emily A., et al.
Publicado: (2020)

Nutrition Standards For Infants and Young Children can be Implemented by Family Child Care Home Providers
por: Ritchie, Lorrene D., et al.
Publicado: (2021)

Agua4All: Providing Safe Drinking Water in Rural California Communities
por: Patel, Anisha I., et al.
Publicado: (2019)

Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California
por: Zuercher, Monica D., et al.
Publicado: (2022)

Healthy default beverage policies for kids’ meals: A statewide baseline assessment of restaurant managers’ perceptions and knowledge in Delaware
por: Karpyn, Allison, et al.
Publicado: (2020)

Participants’ Experiences of the 2018–2019 Government Shutdown and Subsequent Supplemental Nutrition Assistance Program (SNAP) Benefit Disruption Can Inform Future Policy
por: Gosliner, Wendi, et al.
Publicado: (2020)

Addressing Barriers to WIC Participation During COVID-19: A Qualitative Examination of California WIC Participants and Local Agency Directors
por: Chaney, Alana, et al.
Publicado: (2022)

Water and Beverage Consumption: Analysis of the Australian 2011–2012 National Nutrition and Physical Activity Survey
por: Sui, Zhixian, et al.
Publicado: (2016)

Competitive Food and Beverage Policies and Obesity among Middle School Students: Variability by Urbanicity in California
por: Matsuzaki, Mika, et al.
Publicado: (2022)

Pathways from Food Insecurity to Health Outcomes among California University Students
por: Martinez, Suzanna M., et al.
Publicado: (2019)

Surveillance for Waterborne Disease Outbreaks Associated with Drinking Water — United States, 2011–2012
por: Beer, Karlyn D., et al.
Publicado: (2015)

Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data
por: Vieux, Florent, et al.
Publicado: (2020)

Yearbook on space policy 2011/2012: space in times of financial crisis
por: Al-Ekabi, Cenan, et al.
Publicado: (2014)

Perceptions About Availability and Adequacy of Drinking Water in a Large California School District
por: Patel, Anisha I., et al.
Publicado: (2010)

A Qualitative Examination of California WIC Participants’ and Local Agency Directors’ Experiences during the Coronavirus Disease 2019 Pandemic
por: Au, Lauren E., et al.
Publicado: (2022)

Secular Trends in Sugar-Sweetened Beverage Consumption Among Adults, Teens, and Children: The California Health Interview Survey, 2011–2018
por: Lee, Matthew M., et al.
Publicado: (2021)

Voluntary Kids’ Meal Beverage Standards: Are They Sufficient to Ensure Healthier Restaurant Practices and Consumer Choices?
por: Harpainter, Phoebe, et al.
Publicado: (2020)

Collaboration With Behavioral Health Care Facilities to Implement Systemwide Tobacco Control Policies — California, 2012
por: Gordon, Lauren, et al.
Publicado: (2015)

Longer Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children Is Not Associated with Reduced Sugar-Sweetened Beverage Intake among Black Participants
por: Anderson, Christopher E., et al.
Publicado: (2022)

2011–2012 Reviewers
Publicado: (2013)

2011–2012 Reviewers
Publicado: (2013)

Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine
por: Cohen, Juliana F. W., et al.
Publicado: (2022)

Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study
por: Silver, Lynn D., et al.
Publicado: (2017)

California WIC Participants Report Favorable Impacts of the COVID-Related Increase to the WIC Cash Value Benefit
por: Martinez, Catherine E., et al.
Publicado: (2022)

Differences in Food and Beverage Marketing Policies and Practices in US School Districts, by Demographic Characteristics of School Districts, 2012
por: Merlo, Caitlin L., et al.
Publicado: (2016)

Low-Calorie Sweeteners in Foods, Beverages, and Food and Beverage Additions: NHANES 2007–2012
por: DellaValle, Diane M, et al.
Publicado: (2018)

The LHCb trigger in 2011 and 2012
por: Puig, Albert
Publicado: (2014)

Primera Sala 2011-2012 /
Publicado: (2017)

CMS collaboration 2011 , 2012
por: Hoch, Michael
Publicado: (2012)

Trends in Food and Beverage Portion Sizes in Australian Children; a Time-Series Analysis Comparing 2007 and 2011–2012 National Data
por: van der Bend, Daphne, et al.
Publicado: (2017)

Retailer perspectives on sugar-sweetened beverage taxes in the California Bay Area
por: Ponce, Julian, et al.
Publicado: (2020)

Sugar-sweetened beverages and colorectal cancer risk in the California Teachers Study
por: Pacheco, Lorena S., et al.
Publicado: (2019)

Food and Beverage Environments at Store Checkouts in California: Mostly Unhealthy Products
por: Falbe, Jennifer, et al.
Publicado: (2023)

Reach of Supplemental Nutrition Assistance Program–Education (SNAP–Ed) Interventions and Nutrition and Physical Activity-Related Outcomes, California, 2011–2012
por: Molitor, Fred, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_bkgm04s2cimmup3en98pdfp9ln