Cargando…
Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies
BACKGROUND: Previous studies have mostly focused on the effects of specific constituents of beverages and foods on the risk of esophageal cancer (EC). An increasing number of studies are now emerging examining the health consequences of the high temperature of beverages and foods. We conducted a met...
Autores principales: | , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4457273/ https://www.ncbi.nlm.nih.gov/pubmed/26031666 http://dx.doi.org/10.1186/s12885-015-1185-1 |
_version_ | 1782374962599821312 |
---|---|
author | Chen, Yawen Tong, Yeqing Yang, Chen Gan, Yong Sun, Huilian Bi, Huashan Cao, Shiyi Yin, Xiaoxv Lu, Zuxun |
author_facet | Chen, Yawen Tong, Yeqing Yang, Chen Gan, Yong Sun, Huilian Bi, Huashan Cao, Shiyi Yin, Xiaoxv Lu, Zuxun |
author_sort | Chen, Yawen |
collection | PubMed |
description | BACKGROUND: Previous studies have mostly focused on the effects of specific constituents of beverages and foods on the risk of esophageal cancer (EC). An increasing number of studies are now emerging examining the health consequences of the high temperature of beverages and foods. We conducted a meta-analysis to summarize the evidence and clarify the association between hot beverages and foods consumption and EC risk. METHODS: We searched the PubMed, Embase, and Web of Science databases for relevant studies, published before May 1, 2014, with the aim to estimate the association between hot beverage and food consumption and EC risk. A random-effect model was used to pool the results from the included studies. Publication bias was assessed by using the Begg test, the Egger test, and funnel plot. RESULTS: Thirty-nine studies satisfied the inclusion criteria, giving a total of 42,475 non-overlapping participants and 13,811 EC cases. Hot beverage and food consumption was significantly associated with EC risk, with an odds ratio (OR) of 1.82 (95% confidence interval [CI], 1.53–2.17). The risk was higher for esophageal squamous cell carcinoma, with a pooled OR of 1.60 (95% CI, 1.29–2.00), and was insignificant for esophageal adenocarcinoma (OR: 0.79; 95% CI: 0.53–1.16). Subgroup analyses suggests that the association between hot beverage and food consumption and EC risk were significant in Asian population (OR: 2.06; 95% CI: 1.62-2.61) and South American population (OR: 1.52; 95% CI: 1.25-1.85), but not significant in European population (OR: 0.95; 95% CI: 0.68-1.34). CONCLUSIONS: Hot beverage and food consumption is associated with a significantly increased risk of EC, especially in Asian and South American populations, indicating the importance in changing people’s dietary habits to prevent EC. |
format | Online Article Text |
id | pubmed-4457273 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-44572732015-06-06 Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies Chen, Yawen Tong, Yeqing Yang, Chen Gan, Yong Sun, Huilian Bi, Huashan Cao, Shiyi Yin, Xiaoxv Lu, Zuxun BMC Cancer Research Article BACKGROUND: Previous studies have mostly focused on the effects of specific constituents of beverages and foods on the risk of esophageal cancer (EC). An increasing number of studies are now emerging examining the health consequences of the high temperature of beverages and foods. We conducted a meta-analysis to summarize the evidence and clarify the association between hot beverages and foods consumption and EC risk. METHODS: We searched the PubMed, Embase, and Web of Science databases for relevant studies, published before May 1, 2014, with the aim to estimate the association between hot beverage and food consumption and EC risk. A random-effect model was used to pool the results from the included studies. Publication bias was assessed by using the Begg test, the Egger test, and funnel plot. RESULTS: Thirty-nine studies satisfied the inclusion criteria, giving a total of 42,475 non-overlapping participants and 13,811 EC cases. Hot beverage and food consumption was significantly associated with EC risk, with an odds ratio (OR) of 1.82 (95% confidence interval [CI], 1.53–2.17). The risk was higher for esophageal squamous cell carcinoma, with a pooled OR of 1.60 (95% CI, 1.29–2.00), and was insignificant for esophageal adenocarcinoma (OR: 0.79; 95% CI: 0.53–1.16). Subgroup analyses suggests that the association between hot beverage and food consumption and EC risk were significant in Asian population (OR: 2.06; 95% CI: 1.62-2.61) and South American population (OR: 1.52; 95% CI: 1.25-1.85), but not significant in European population (OR: 0.95; 95% CI: 0.68-1.34). CONCLUSIONS: Hot beverage and food consumption is associated with a significantly increased risk of EC, especially in Asian and South American populations, indicating the importance in changing people’s dietary habits to prevent EC. BioMed Central 2015-06-02 /pmc/articles/PMC4457273/ /pubmed/26031666 http://dx.doi.org/10.1186/s12885-015-1185-1 Text en © Chen et al. 2015 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Chen, Yawen Tong, Yeqing Yang, Chen Gan, Yong Sun, Huilian Bi, Huashan Cao, Shiyi Yin, Xiaoxv Lu, Zuxun Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies |
title | Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies |
title_full | Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies |
title_fullStr | Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies |
title_full_unstemmed | Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies |
title_short | Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies |
title_sort | consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4457273/ https://www.ncbi.nlm.nih.gov/pubmed/26031666 http://dx.doi.org/10.1186/s12885-015-1185-1 |
work_keys_str_mv | AT chenyawen consumptionofhotbeveragesandfoodsandtheriskofesophagealcancerametaanalysisofobservationalstudies AT tongyeqing consumptionofhotbeveragesandfoodsandtheriskofesophagealcancerametaanalysisofobservationalstudies AT yangchen consumptionofhotbeveragesandfoodsandtheriskofesophagealcancerametaanalysisofobservationalstudies AT ganyong consumptionofhotbeveragesandfoodsandtheriskofesophagealcancerametaanalysisofobservationalstudies AT sunhuilian consumptionofhotbeveragesandfoodsandtheriskofesophagealcancerametaanalysisofobservationalstudies AT bihuashan consumptionofhotbeveragesandfoodsandtheriskofesophagealcancerametaanalysisofobservationalstudies AT caoshiyi consumptionofhotbeveragesandfoodsandtheriskofesophagealcancerametaanalysisofobservationalstudies AT yinxiaoxv consumptionofhotbeveragesandfoodsandtheriskofesophagealcancerametaanalysisofobservationalstudies AT luzuxun consumptionofhotbeveragesandfoodsandtheriskofesophagealcancerametaanalysisofobservationalstudies |