Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies

BACKGROUND: Previous studies have mostly focused on the effects of specific constituents of beverages and foods on the risk of esophageal cancer (EC). An increasing number of studies are now emerging examining the health consequences of the high temperature of beverages and foods. We conducted a met...

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Detalles Bibliográficos
Autores principales: Chen, Yawen, Tong, Yeqing, Yang, Chen, Gan, Yong, Sun, Huilian, Bi, Huashan, Cao, Shiyi, Yin, Xiaoxv, Lu, Zuxun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4457273/
https://www.ncbi.nlm.nih.gov/pubmed/26031666
http://dx.doi.org/10.1186/s12885-015-1185-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4457273/
https://www.ncbi.nlm.nih.gov/pubmed/26031666
http://dx.doi.org/10.1186/s12885-015-1185-1

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