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Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies
BACKGROUND: Previous studies have mostly focused on the effects of specific constituents of beverages and foods on the risk of esophageal cancer (EC). An increasing number of studies are now emerging examining the health consequences of the high temperature of beverages and foods. We conducted a met...
Autores principales: | Chen, Yawen, Tong, Yeqing, Yang, Chen, Gan, Yong, Sun, Huilian, Bi, Huashan, Cao, Shiyi, Yin, Xiaoxv, Lu, Zuxun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4457273/ https://www.ncbi.nlm.nih.gov/pubmed/26031666 http://dx.doi.org/10.1186/s12885-015-1185-1 |
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