Cargando…

Fresh Garlic Extract Enhances the Antimicrobial Activities of Antibiotics on Resistant Strains in Vitro

BACKGROUND: Infections caused by strains with multi-drug resistance are difficult to treat with standard antibiotics. Garlic is a powerful remedy to protect against infections of many bacteria, fungi and viruses. However, little is known about the potentials of fresh garlic extract (FGE) to improve...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Guoliang, Ma, Xudong, Deng, Lisha, Zhao, Xixi, Wei, Yuejiao, Gao, Zhongyang, Jia, Jing, Xu, Jiru, Sun, Chaofeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Kowsar 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4458355/ https://www.ncbi.nlm.nih.gov/pubmed/26060559 http://dx.doi.org/10.5812/jjm.14814

Ejemplares similares

Antimicrobial activity of fresh garlic juice: An in vitro study
por: Yadav, Seema, et al.
Publicado: (2015)

Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitro
por: Elosta, Abdulhakim, et al.
Publicado: (2017)

Bioaccessibility of Bioactive Compounds of ‘Fresh Garlic’ and ‘Black Garlic’ through In Vitro Gastrointestinal Digestion
por: Moreno-Ortega, Alicia, et al.
Publicado: (2020)

Studies on in vitro interaction of ampicillin and fresh garlic extract against Staphylococcus aureus by checkerboard method
por: Pillai, R., et al.
Publicado: (2013)

Effect of aqueous and organic solvent extraction on in-vitro antimicrobial activity of two varieties of fresh ginger (Zingiber officinale) and garlic (Allium sativum)
por: Akullo, Jolly Oder, et al.
Publicado: (2022)

Volatile compounds of fresh and processed garlic
por: Abe, Kazuki, et al.
Publicado: (2020)

Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic
por: Toledano Medina, M. Ángeles, et al.
Publicado: (2019)

Garlic Revisited: Antimicrobial Activity of Allicin-Containing Garlic Extracts against Burkholderia cepacia Complex
por: Wallock-Richards, Daynea, et al.
Publicado: (2014)

An in-vitro evaluation of the efficacy of garlic extract as an antimicrobial agent on periodontal pathogens: A microbiological study
por: Shetty, Sunaina, et al.
Publicado: (2013)

Effects of fresh, aged and cooked garlic extracts on short- and long-term memory in diabetic rats
por: Sarkaki, Alireza, et al.
Publicado: (2013)

Anti-Cancer Potential of Homemade Fresh Garlic Extract Is Related to Increased Endoplasmic Reticulum Stress
por: Petrovic, Voin, et al.
Publicado: (2018)

Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts
por: Jeong, Yi Yeong, et al.
Publicado: (2016)

Preparation and characterization of novel bionanocomposites based on garlic extract for preserving fresh Nile tilapia fish fillets
por: Youssef, Ahmed. M., et al.
Publicado: (2021)

Effects of different ozone treatments on the storage quality and stability of fresh peeled garlic
por: Liu, Hong, et al.
Publicado: (2021)

Antibacterial activity of garlic extract on cariogenic bacteria: An in vitro study
por: Kshirsagar, Minal Madhukar, et al.
Publicado: (2018)

The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic
por: Bedrníček, Jan, et al.
Publicado: (2021)

The Global Trade in Fresh Produce and the Vagility of Plant Viruses: A Case Study in Garlic
por: Wylie, Stephen J., et al.
Publicado: (2014)

The garlic extract‐loaded nanoemulsion: Study of physicochemical, rheological, and antimicrobial properties and its application in mayonnaise
por: Hassanzadeh, Hamed, et al.
Publicado: (2023)

Effect of Fresh Garlic on Lipid Oxidation and Microbiological Changes of Pork Patties during Refrigerated Storage
por: Park, Sung Yong, et al.
Publicado: (2014)

Efficacy of garlic extract and chlorhexidine mouthwash in reduction of oral salivary microorganisms, an in vitro study
por: Ajay Rao, H. T., et al.
Publicado: (2014)

Extracts from the history and medical properties of garlic
por: Petrovska, Biljana Bauer, et al.
Publicado: (2010)

Allicin, the Odor of Freshly Crushed Garlic: A Review of Recent Progress in Understanding Allicin’s Effects on Cells §
por: Borlinghaus, Jan, et al.
Publicado: (2021)

Potential Interaction of Fresh Garlic with Metformin during Ischemia-Reperfusion Induced Cardiac Injury in Diabetic Rats
por: Asdaq, Syed Mohammed Basheeruddin, et al.
Publicado: (2021)

Combination of gamma irradiation and storage condition for improving mechanical and physical postharvest characteristics of fresh garlic cloves
por: Yoosefian, Seyedeh Hoda, et al.
Publicado: (2022)

Transcriptome-referenced association study of clove shape traits in garlic
por: Chen, Xiaojun, et al.
Publicado: (2018)

In vitro assessment of the digestibility of forage based sheep diet, supplemented with raw garlic, garlic oil and monensin
por: Anassori, Ehsan, et al.
Publicado: (2012)

Metabolite Profile and In Vitro Beneficial Effects of Black Garlic (Allium sativum L.) Polar Extract
por: Bontempo, Paola, et al.
Publicado: (2021)

Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat
por: Da Silva-Guedes, Jessica, et al.
Publicado: (2022)

Neuroprotective effects of onion and garlic root extracts against Alzheimer’s disease in rats: antimicrobial, histopathological, and molecular studies
por: Hegazy, Eman M., et al.
Publicado: (2022)

Hepatoprotective Effect of Aged Black Garlic Extract in Rodents
por: Shin, Jung Hyu, et al.
Publicado: (2014)

The antioxidant and anti-cadmium toxicity properties of garlic extracts
por: Boonpeng, Suwannaporn, et al.
Publicado: (2014)

Composition analysis and antioxidant properties of black garlic extract
por: Lu, Xiaoming, et al.
Publicado: (2016)

Therapeutic effect of aged garlic extract on gingivitis in dogs
por: Takahashi, Kaori, et al.
Publicado: (2023)

Smart Indicator Film Based on Sodium Alginate/Polyvinyl Alcohol/TiO(2) Containing Purple Garlic Peel Extract for Visual Monitoring of Beef Freshness
por: Jiang, Kai, et al.
Publicado: (2023)

Antibacterial Effects of Artemisia afra Leaf Crude Extract Against Some Selected Multi-Antibiotic Resistant Clinical Pathogens
por: Haile, Alemtsehay Beyene, et al.
Publicado: (2022)

Potential Antibacterial Efficacy of Garlic Extract on Staphylococcus aureus, Escherichia coli, and Klebsiella pneumoniae: An In vitro Study
por: Abidullah, Mohammed, et al.
Publicado: (2021)

Inhibitory effect of garlic and omam extracts on Mucor circinelloides, a fungus causing mucormycosis: An in vitro study
por: Nimoshini, G, et al.
Publicado: (2023)

Chemistry of aged garlic: Diversity of constituents in aged garlic extract and their production mechanisms via the combination of chemical and enzymatic reactions
por: Kodera, Yukihiro, et al.
Publicado: (2020)

Gamma radiation mediated green synthesis of gold nanoparticles using fermented soybean-garlic aqueous extract and their antimicrobial activity
por: El-Batal, Ahmed Ibrahim, et al.
Publicado: (2013)

Cytotoxicity and Antimicrobial Resistance of Aeromonas Strains Isolated from Fresh Produce and Irrigation Water
por: Pintor-Cora, Alberto, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_kuij0tv42gm0elee0cm1mm25vt