Cargando…

Contribution of Shellfish Consumption to Lower Mercury Health Risk for Residents in Northern Jiaozhou Bay, China

Fish and marine mammal consumption are an important pathway for human exposure to mercury. The low mercury content in shellfish poses a low mercury health risk to people who consume shellfish. The objectives of this study are to detect mercury concentrations in different species of shellfish and to...

Descripción completa

Detalles Bibliográficos
Autor principal:	Zhang, Lei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4458521/ https://www.ncbi.nlm.nih.gov/pubmed/26101470 http://dx.doi.org/10.1155/2015/159521

Ejemplares similares

Biodiversity and Spatial-Temporal Dynamics of Margalefidinium Species in Jiaozhou Bay, China
por: Liu, Shuya, et al.
Publicado: (2021)

Diversity of cultivable protease-producing bacteria in sediments of Jiaozhou Bay, China
por: Zhang, Xi-Ying, et al.
Publicado: (2015)

The effect of heavy metal contamination on the bacterial community structure at Jiaozhou Bay, China
por: Yao, Xie-feng, et al.
Publicado: (2016)

Dataset of long term variation in species occurrence and abundance of tintinnid assemblages in Jiaozhou Bay, China
por: Feng, Meiping, et al.
Publicado: (2018)

Microbial diversity and ecotoxicity of sediments 3 years after the Jiaozhou Bay oil spill
por: Gao, Wei, et al.
Publicado: (2018)

Size-fractionated microbiome observed during an eight-month long sampling in Jiaozhou Bay and the Yellow Sea
por: Tao, Jianchang, et al.
Publicado: (2022)

Three new species of Apseudomorpha (Crustacea, Tanaidacea) from Jiaozhou Bay, the Yellow Sea, and the South China Sea off coasts of China
por: Tzeng, You-Wei, et al.
Publicado: (2022)

Diversity of the protease-producing bacteria and their extracellular protease in the coastal mudflat of Jiaozhou Bay, China: in response to clam naturally growing and aquaculture
por: Liu, Zhiyun, et al.
Publicado: (2023)

Comprehensive study of algal blooms variation in Jiaozhou Bay based on google earth engine and deep learning
por: Guan, Bin, et al.
Publicado: (2023)

Publisher Correction: Size-fractionated microbiome observed during an eight-month long sampling in Jiaozhou Bay and the Yellow Sea
por: Tao, Jianchang, et al.
Publicado: (2022)

Bioaccumulation and potential human health risks of metals in commercially important fishes and shellfishes from Hangzhou Bay, China
por: Noman, Md Abu, et al.
Publicado: (2022)

Publisher Correction: Bioaccumulation and potential human health risks of metals in commercially important fishes and shellfishes from Hangzhou Bay, China
por: Noman, Md Abu, et al.
Publicado: (2022)

Presence of Alexandrium catenella and paralytic shellfish toxins in finfish, shellfish and rock crabs in Monterey Bay, California, USA
por: Jester, Rozalind J., et al.
Publicado: (2009)

Presenting information on regulation values improves the public’s sense of safety: Perceived mercury risk in fish and shellfish and its effects on consumption intention
por: Murakami, Michio, et al.
Publicado: (2017)

Chemical risks associated with consumption of shellfish harvested on the north shore of the St. Lawrence River's lower estuary.
por: Gagnon, Fabien, et al.
Publicado: (2004)

Total Blood Mercury Predicts Methylmercury Exposure in Fish and Shellfish Consumers
por: Wells, Ellen M., et al.
Publicado: (2021)

An Occurrence and Exposure Assessment of Paralytic Shellfish Toxins from Shellfish in Zhejiang Province, China
por: Weng, Qin, et al.
Publicado: (2023)

Hair Mercury Concentrations and Fish Consumption Patterns in Florida Residents
por: Schaefer, Adam M., et al.
Publicado: (2014)

Assessment of Potential Cancer Risk from Consumption of PCBs Bioaccumulated in Fish and Shellfish.
por: Barron, MG, et al.
Publicado: (1994)

Health risk assessment of methyl mercury from fish consumption in a sample of adult Qatari residents
por: Al-Sulaiti, Maetha M., et al.
Publicado: (2023)

The Relationship between Mercury Exposure Indices and Dietary Intake of Fish and Shellfish in Women of Childbearing Age
por: Seo, Jeong-wook, et al.
Publicado: (2020)

Mercury Exposure through Fish Consumption in Traditional Communities in the Brazilian Northern Amazon
por: Hacon, Sandra de Souza, et al.
Publicado: (2020)

Risk Assessment of Shellfish Toxins
por: Munday, Rex, et al.
Publicado: (2013)

Shellfish Poisoning
Publicado: (1903)

Surveillance of Hepatitis E Virus Contamination in Shellfish in China
por: Gao, Shenyang, et al.
Publicado: (2015)

Norovirus gastroenteritis general outbreak associated with raw shellfish consumption in South Italy
por: Prato, Rosa, et al.
Publicado: (2004)

New insights into the causes of human illness due to consumption of azaspiracid contaminated shellfish
por: Chevallier, O. P., et al.
Publicado: (2015)

Increase in Vibrio parahaemolyticus Infections Associated with Consumption of Atlantic Coast Shellfish — 2013
por: Newton, Anna E., et al.
Publicado: (2014)

Evaluation of a Public Health Intervention to Lower Mercury Exposure from Fish Consumption in Bermuda
por: Dewailly, Eric, et al.
Publicado: (2012)

Food-Borne Disease Outbreak of Diarrhetic Shellfish Poisoning Due to Toxic Mussel Consumption: The First Recorded Outbreak in China
por: Chen, Tingrui, et al.
Publicado: (2013)

Application of environmental DNA metabarcoding and quantitative PCR to detect blooming jellyfish in a temperate bay of northern China
por: Peng, Saijun, et al.
Publicado: (2023)

Current and Future Potential of Shellfish and Algae Mariculture Carbon Sinks in China
por: Lai, Qiuying, et al.
Publicado: (2022)

Risks of consumption of contaminated seafood: the Quincy Bay case study.
por: Cooper, C B, et al.
Publicado: (1991)

Relationship between self-reported fish and shellfish consumption, carbon and nitrogen stable isotope values and total mercury concentrations in pregnant women (II) from Baja California Sur, Mexico
por: Bentzen, Rebecca, et al.
Publicado: (2014)

Temporal Variation of the Profile and Concentrations of Paralytic Shellfish Toxins and Tetrodotoxin in the Scallop, Patinopecten yessoensis, Cultured in a Bay of East Japan
por: Numano, Satoshi, et al.
Publicado: (2019)

Health Risk Assessment of Inorganic Mercury and Methylmercury via Rice Consumption in the Urban City of Guiyang, Southwest China
por: Han, Jialiang, et al.
Publicado: (2019)

The Association between the Consumption of Fish/Shellfish and the Risk of Osteoporosis in Men and Postmenopausal Women Aged 50 Years or Older
por: Choi, Eunjin, et al.
Publicado: (2016)

Early impact of COVID-19 pandemic on the molluscan shellfish supply chain in China
por: Zhang, Shucheng, et al.
Publicado: (2021)

Early Impact of COVID-19 Pandemic on the Molluscan Shellfish Supply Chain in China
por: Zhang, Shucheng, et al.
Publicado: (2022)

A community-wide epidemic of hepatitis A virus genotype IA associated with consumption of shellfish in Yantai, eastern China, January to March 2020
por: Yan, Bingyu, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_crv4e8r0npkbpak75fab1k139o