Effects of a Dietary Supplement with Barley Sprout Extract on Blood Cholesterol Metabolism

Objective. Barley sprout (Hordeum vulgare L.) contains 4.97% fat, 52.6% polysaccharide, and 34.1% protein along with a variety of vitamins, minerals, and polyphenolic compounds. Hexacosanol is one such compound from the barley leaf that might improve cholesterol metabolism by decreasing cholesterol...

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Detalles Bibliográficos
Autores principales: Byun, A Ri, Chun, Hyejin, Lee, Jin, Lee, Sang Wha, Lee, Hong Soo, Shim, Kyung Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4458530/
https://www.ncbi.nlm.nih.gov/pubmed/26101533
http://dx.doi.org/10.1155/2015/473056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4458530/
https://www.ncbi.nlm.nih.gov/pubmed/26101533
http://dx.doi.org/10.1155/2015/473056

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