Cargando…
Development of Agave as a dedicated biomass source: production of biofuels from whole plants
BACKGROUND: Agave species can grow well in semi-arid marginal agricultural lands around the world. Selected Agave species are used largely for alcoholic beverage production in Mexico. There are expanding research efforts to use the plentiful residues (bagasse) for ethanol production as the beverage...
Autores principales: | , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4459669/ https://www.ncbi.nlm.nih.gov/pubmed/26056533 http://dx.doi.org/10.1186/s13068-015-0261-8 |
_version_ | 1782375253875359744 |
---|---|
author | Mielenz, Jonathan R Rodriguez, Miguel Thompson, Olivia A Yang, Xiaohan Yin, Hengfu |
author_facet | Mielenz, Jonathan R Rodriguez, Miguel Thompson, Olivia A Yang, Xiaohan Yin, Hengfu |
author_sort | Mielenz, Jonathan R |
collection | PubMed |
description | BACKGROUND: Agave species can grow well in semi-arid marginal agricultural lands around the world. Selected Agave species are used largely for alcoholic beverage production in Mexico. There are expanding research efforts to use the plentiful residues (bagasse) for ethanol production as the beverage manufacturing process only uses the juice from the central core of mature plants. Here, we investigate the potential of over a dozen Agave species, including three from cold semi-arid regions of the United States, to produce biofuels using the whole plant. RESULTS: Ethanol was readily produced by Saccharomyces cerevisiae from hydrolysate of ten whole Agaves with the use of a proper blend of biomass degrading enzymes including inulinase that overcomes inhibition of most of the species tested. As an example, US grown Agave neomexicana produced 119 ± 11 mg ethanol/g biomass. Unlike yeast fermentations, Clostridium beijerinckii produced n-butanol plus acetone from all species tested. Butyric acid, a precursor of n-butanol, was also present due to incomplete conversion during the screening process. Since Agave contains high levels of free and polyfructose which are readily destroyed by acidic pretreatment, a two-step procedure was developed to depolymerize polyfructose while maintaining its fermentability. The hydrolysate from before and after dilute acid processing was used in C. beijerinckii fermentations with selected Agave species with A. neomexicana producing 144 ± 4 mg fermentation products/g biomass. CONCLUSIONS: Results showed Agave’s potential to be a source of fermentable sugars beyond the existing beverage species to now include many species previously unfermentable by yeast, including cold-tolerant lines. This development should stimulate development of Agave as a dedicated feedstock for biofuels in semi-arid regions throughout the globe. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13068-015-0261-8) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-4459669 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-44596692015-06-09 Development of Agave as a dedicated biomass source: production of biofuels from whole plants Mielenz, Jonathan R Rodriguez, Miguel Thompson, Olivia A Yang, Xiaohan Yin, Hengfu Biotechnol Biofuels Research Article BACKGROUND: Agave species can grow well in semi-arid marginal agricultural lands around the world. Selected Agave species are used largely for alcoholic beverage production in Mexico. There are expanding research efforts to use the plentiful residues (bagasse) for ethanol production as the beverage manufacturing process only uses the juice from the central core of mature plants. Here, we investigate the potential of over a dozen Agave species, including three from cold semi-arid regions of the United States, to produce biofuels using the whole plant. RESULTS: Ethanol was readily produced by Saccharomyces cerevisiae from hydrolysate of ten whole Agaves with the use of a proper blend of biomass degrading enzymes including inulinase that overcomes inhibition of most of the species tested. As an example, US grown Agave neomexicana produced 119 ± 11 mg ethanol/g biomass. Unlike yeast fermentations, Clostridium beijerinckii produced n-butanol plus acetone from all species tested. Butyric acid, a precursor of n-butanol, was also present due to incomplete conversion during the screening process. Since Agave contains high levels of free and polyfructose which are readily destroyed by acidic pretreatment, a two-step procedure was developed to depolymerize polyfructose while maintaining its fermentability. The hydrolysate from before and after dilute acid processing was used in C. beijerinckii fermentations with selected Agave species with A. neomexicana producing 144 ± 4 mg fermentation products/g biomass. CONCLUSIONS: Results showed Agave’s potential to be a source of fermentable sugars beyond the existing beverage species to now include many species previously unfermentable by yeast, including cold-tolerant lines. This development should stimulate development of Agave as a dedicated feedstock for biofuels in semi-arid regions throughout the globe. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13068-015-0261-8) contains supplementary material, which is available to authorized users. BioMed Central 2015-05-30 /pmc/articles/PMC4459669/ /pubmed/26056533 http://dx.doi.org/10.1186/s13068-015-0261-8 Text en © Mielenz et al. 2015 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Mielenz, Jonathan R Rodriguez, Miguel Thompson, Olivia A Yang, Xiaohan Yin, Hengfu Development of Agave as a dedicated biomass source: production of biofuels from whole plants |
title | Development of Agave as a dedicated biomass source: production of biofuels from whole plants |
title_full | Development of Agave as a dedicated biomass source: production of biofuels from whole plants |
title_fullStr | Development of Agave as a dedicated biomass source: production of biofuels from whole plants |
title_full_unstemmed | Development of Agave as a dedicated biomass source: production of biofuels from whole plants |
title_short | Development of Agave as a dedicated biomass source: production of biofuels from whole plants |
title_sort | development of agave as a dedicated biomass source: production of biofuels from whole plants |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4459669/ https://www.ncbi.nlm.nih.gov/pubmed/26056533 http://dx.doi.org/10.1186/s13068-015-0261-8 |
work_keys_str_mv | AT mielenzjonathanr developmentofagaveasadedicatedbiomasssourceproductionofbiofuelsfromwholeplants AT rodriguezmiguel developmentofagaveasadedicatedbiomasssourceproductionofbiofuelsfromwholeplants AT thompsonoliviaa developmentofagaveasadedicatedbiomasssourceproductionofbiofuelsfromwholeplants AT yangxiaohan developmentofagaveasadedicatedbiomasssourceproductionofbiofuelsfromwholeplants AT yinhengfu developmentofagaveasadedicatedbiomasssourceproductionofbiofuelsfromwholeplants |