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Inhibitory effects of Doenjang, Korean traditional fermented soybean paste, on oxidative stress and inflammation in adipose tissue of mice fed a high-fat diet

BACKGROUND/OBJECTIVES: Doenjang, Korean traditional fermented soybean paste has been reported to have an anti-obesity effect. Because adipose tissue is considered a major source of inflammatory signals, we investigated the protective effects of Doenjang and steamed soybean on oxidative stress and in...

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Detalles Bibliográficos
Autores principales:	Nam, Ye Rim, Won, Sae Bom, Chung, Young-Shin, Kwak, Chung Shil, Kwon, Young Hye
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4460054/ https://www.ncbi.nlm.nih.gov/pubmed/26060534 http://dx.doi.org/10.4162/nrp.2015.9.3.235

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