Cargando…
Protective Effects of Ferulic Acid on High Glucose-Induced Protein Glycation, Lipid Peroxidation, and Membrane Ion Pump Activity in Human Erythrocytes
Ferulic acid (FA) is the ubiquitous phytochemical phenolic derivative of cinnamic acid. Experimental studies in diabetic models demonstrate that FA possesses multiple mechanisms of action associated with anti-hyperglycemic activity. The mechanism by which FA prevents diabetes-associated vascular dam...
Autores principales: | Sompong, Weerachat, Cheng, Henrique, Adisakwattana, Sirichai |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4460125/ https://www.ncbi.nlm.nih.gov/pubmed/26053739 http://dx.doi.org/10.1371/journal.pone.0129495 |
Ejemplares similares
-
A Comparative Study of Ferulic Acid on Different Monosaccharide-Mediated Protein Glycation and Oxidative Damage in Bovine Serum Albumin
por: Sompong, Weerachat, et al.
Publicado: (2013) -
Isoferulic Acid, a New Anti-Glycation Agent, Inhibits Fructose- and Glucose-Mediated Protein Glycation in Vitro
por: Meeprom, Aramsri, et al.
Publicado: (2013) -
Inhibitory effect of herbal medicines and their trapping abilities against methylglyoxal-derived advanced glycation end-products
por: Sompong, Weerachat, et al.
Publicado: (2015) -
Cinnamic Acid and Its Derivatives Inhibit Fructose-Mediated Protein Glycation
por: Adisakwattana, Sirichai, et al.
Publicado: (2012) -
Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity
por: Meeprom, Aramsri, et al.
Publicado: (2015)