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Status and future of Quantitative Microbiological Risk Assessment in China
Since the implementation of the Food Safety Law of the People's Republic of China in 2009 use of Quantitative Microbiological Risk Assessment (QMRA) has increased. QMRA is used to assess the risk posed to consumers by pathogenic bacteria which cause the majority of foodborne outbreaks in China....
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Trends Journals
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4460287/ https://www.ncbi.nlm.nih.gov/pubmed/26089594 http://dx.doi.org/10.1016/j.tifs.2014.12.003 |
_version_ | 1782375365519343616 |
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author | Dong, Q.L. Barker, G.C. Gorris, L.G.M. Tian, M.S. Song, X.Y. Malakar, P.K. |
author_facet | Dong, Q.L. Barker, G.C. Gorris, L.G.M. Tian, M.S. Song, X.Y. Malakar, P.K. |
author_sort | Dong, Q.L. |
collection | PubMed |
description | Since the implementation of the Food Safety Law of the People's Republic of China in 2009 use of Quantitative Microbiological Risk Assessment (QMRA) has increased. QMRA is used to assess the risk posed to consumers by pathogenic bacteria which cause the majority of foodborne outbreaks in China. This review analyses the progress of QMRA research in China from 2000 to 2013 and discusses 3 possible improvements for the future. These improvements include planning and scoping to initiate QMRA, effectiveness of microbial risk assessment utility for risk management decision making, and application of QMRA to establish appropriate Food Safety Objectives. |
format | Online Article Text |
id | pubmed-4460287 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Elsevier Trends Journals |
record_format | MEDLINE/PubMed |
spelling | pubmed-44602872015-06-16 Status and future of Quantitative Microbiological Risk Assessment in China Dong, Q.L. Barker, G.C. Gorris, L.G.M. Tian, M.S. Song, X.Y. Malakar, P.K. Trends Food Sci Technol Review Since the implementation of the Food Safety Law of the People's Republic of China in 2009 use of Quantitative Microbiological Risk Assessment (QMRA) has increased. QMRA is used to assess the risk posed to consumers by pathogenic bacteria which cause the majority of foodborne outbreaks in China. This review analyses the progress of QMRA research in China from 2000 to 2013 and discusses 3 possible improvements for the future. These improvements include planning and scoping to initiate QMRA, effectiveness of microbial risk assessment utility for risk management decision making, and application of QMRA to establish appropriate Food Safety Objectives. Elsevier Trends Journals 2015-03 /pmc/articles/PMC4460287/ /pubmed/26089594 http://dx.doi.org/10.1016/j.tifs.2014.12.003 Text en © 2014 The Authors http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Review Dong, Q.L. Barker, G.C. Gorris, L.G.M. Tian, M.S. Song, X.Y. Malakar, P.K. Status and future of Quantitative Microbiological Risk Assessment in China |
title | Status and future of Quantitative Microbiological Risk Assessment in China |
title_full | Status and future of Quantitative Microbiological Risk Assessment in China |
title_fullStr | Status and future of Quantitative Microbiological Risk Assessment in China |
title_full_unstemmed | Status and future of Quantitative Microbiological Risk Assessment in China |
title_short | Status and future of Quantitative Microbiological Risk Assessment in China |
title_sort | status and future of quantitative microbiological risk assessment in china |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4460287/ https://www.ncbi.nlm.nih.gov/pubmed/26089594 http://dx.doi.org/10.1016/j.tifs.2014.12.003 |
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