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Flavonols in the Prevention of Diabetes-induced Vascular Dysfunction
As flavonols are present in fruits and vegetables, they are consumed in considerable amounts in the diet. There is growing evidence that the well-recognized antioxidant, anti-inflammatory, and vasorelaxant actions of flavonols may, at least in part, result from modulation of biochemical signaling pa...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Journal of Cardiovascular Pharmacology
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4461385/ https://www.ncbi.nlm.nih.gov/pubmed/25387248 http://dx.doi.org/10.1097/FJC.0000000000000180 |