Cargando…
Eating and drinking interventions for people at risk of lacking decision-making capacity: who decides and how?
BACKGROUND: Some people with progressive neurological diseases find they need additional support with eating and drinking at mealtimes, and may require artificial nutrition and hydration. Decisions concerning artificial nutrition and hydration at the end of life are ethically complex, particularly i...
Autores principales: | Clarke, Gemma, Galbraith, Sarah, Woodward, Jeremy, Holland, Anthony, Barclay, Stephen |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4462006/ https://www.ncbi.nlm.nih.gov/pubmed/26062801 http://dx.doi.org/10.1186/s12910-015-0034-8 |
Ejemplares similares
-
Planning for an uncertain future in progressive neurological disease: a qualitative study of patient and family decision-making with a focus on eating and drinking
por: Clarke, Gemma, et al.
Publicado: (2018) -
How are Treatment Decisions Made about Artificial Nutrition for Individuals at Risk of Lacking Capacity? A Systematic Literature Review
por: Clarke, Gemma, et al.
Publicado: (2013) -
Making decisions for people with dementia who lack capacity: qualitative study of family carers in UK
por: Livingston, Gill, et al.
Publicado: (2010) -
Decision‐making at the borderline of viability: Who should decide and on what basis?
por: Gillam, Lynn, et al.
Publicado: (2017) -
Preferences for care towards the end of life when decision-making capacity may be impaired: A large scale cross-sectional survey of public attitudes in Great Britain and the United States
por: Clarke, Gemma, et al.
Publicado: (2017)