Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11

Epidemiological evidence suggests an inverse association between whole grain consumption and the risk of non-communicable diseases, such as CVD, type 2 diabetes, obesity and some cancers. A recent analysis of the National Diet and Nutrition Survey rolling programme (NDNS-RP) has shown lower intake o...

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Detalles Bibliográficos
Autores principales: Mann, Kay D., Pearce, Mark S., McKevith, Brigid, Thielecke, Frank, Seal, Chris J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2015
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4462159/
https://www.ncbi.nlm.nih.gov/pubmed/25893512
http://dx.doi.org/10.1017/S0007114515000525

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4462159/
https://www.ncbi.nlm.nih.gov/pubmed/25893512
http://dx.doi.org/10.1017/S0007114515000525

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