Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews

The second German National Nutrition Survey (NVS II) aimed to evaluate food consumption and other aspects of nutritional behaviour of a representative sample of the German population, using a modular design with three different dietary assessment methods. To assess usual food consumption, 15 371 Ger...

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Detalles Bibliográficos
Autores principales: Heuer, Thorsten, Krems, Carolin, Moon, Kilson, Brombach, Christine, Hoffmann, Ingrid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2015
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4462161/
https://www.ncbi.nlm.nih.gov/pubmed/25866161
http://dx.doi.org/10.1017/S0007114515000744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4462161/
https://www.ncbi.nlm.nih.gov/pubmed/25866161
http://dx.doi.org/10.1017/S0007114515000744

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