Cargando…

The Heart Protection Effect of Alcalase Potato Protein Hydrolysate Is through IGF1R-PI3K-Akt Compensatory Reactivation in Aging Rats on High Fat Diets

The prevalence of obesity is high in older adults. Alcalase potato protein hydrolysate (APPH), a nutraceutical food, might have greater benefits and be more economical than hypolipidemic drugs. In this study, serum lipid profiles and heart protective effects were evaluated in high fat diet (HFD) ind...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hu, Wei-Syun, Ting, Wei-Jen, Chiang, Wen-Dee, Pai, Peiying, Yeh, Yu-Lan, Chang, Chung-Ho, Lin, Wan-Teng, Huang, Chih-Yang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4463638/ https://www.ncbi.nlm.nih.gov/pubmed/25950762 http://dx.doi.org/10.3390/ijms160510158

Ejemplares similares

Aggregation of Whey Protein Hydrolysate Using Alcalase 2.4 L
por: Liu, Chunhong, et al.
Publicado: (2014)

Antioxidant Activities of Sorghum Kafirin Alcalase Hydrolysates and Membrane/Gel Filtrated Fractions
por: Xu, Shiwei, et al.
Publicado: (2019)

Protein hydrolysate from potato confers hepatic-protection in hamsters against high fat diet induced apoptosis and fibrosis by suppressing Caspase-3 and MMP2/9 and by enhancing Akt-survival pathway
por: Asokan, Shibu Marthandam, et al.
Publicado: (2019)

Lipolysis stimulating peptides of potato protein hydrolysate effectively suppresses high-fat-diet-induced hepatocyte apoptosis and fibrosis in aging rats
por: Chiang, Wen-Dee, et al.
Publicado: (2016)

Alcalase Potato Protein Hydrolysate-PPH902 Enhances Myogenic Differentiation and Enhances Skeletal Muscle Protein Synthesis under High Glucose Condition in C2C12 Cells
por: Chen, Yi-Ju, et al.
Publicado: (2021)

Structure Characterization and Antihypertensive Effect of an Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler
por: Im, Seung Tae, et al.
Publicado: (2023)

Secondhand Smoke Exposure Reduced the Compensatory Effects of IGF-I Growth Signaling in the Aging Rat Hearts
por: Wu, Jia-Ping, et al.
Publicado: (2015)

Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat
por: Saad, Ahmed M., et al.
Publicado: (2021)

Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate
por: Hunsakul, Kanrawee, et al.
Publicado: (2022)

Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient
por: Ceylan, Fatma Duygu, et al.
Publicado: (2022)

Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (Siavaraze, Citrus sinensis) by-Products
por: Mazloomi, Seyadeh Narges, et al.
Publicado: (2020)

Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – Experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties
por: Han, Ruixian, et al.
Publicado: (2021)

Recycled Sericin Hydrolysates Modified by Alcalase(®) Suppress Melanogenesis in Human Melanin-Producing Cells via Modulating MITF
por: Joyjamras, Keerati, et al.
Publicado: (2022)

Preparation of Hypoallergenic Whey Protein Hydrolysate by a Mixture of Alcalase and Prozyme and Evaluation of Its Digestibility and Immunoregulatory Properties
por: Yang, Jiyeon, et al.
Publicado: (2023)

Purification, Identification, Activity Evaluation, and Stability of Antioxidant Peptides from Alcalase Hydrolysate of Antarctic Krill (Euphausia superba) Proteins
por: Zhang, Shuang-Yi, et al.
Publicado: (2021)

Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model
por: Nissen, Lorenzo, et al.
Publicado: (2023)

Comparison of the Effects of the Alcalase-Hydrolysates of Caseinate, and of Fish and Bovine Gelatins on the Acidification and Textural Features of Set-Style Skimmed Yogurt-Type Products
por: Ma, Yan-Shi, et al.
Publicado: (2019)

Physicochemical and Antioxidative Characteristics of Potato Protein Isolate Hydrolysate
por: Chang, Chiung-Yueh, et al.
Publicado: (2020)

Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (Sepia officinalis) Protein Hydrolysates Produced by Alcalase and Bacillus licheniformis NH1 Proteases
por: Balti, Rafik, et al.
Publicado: (2011)

Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (Cannabis sativa L.) Bran
por: Samaei, Seyedeh P., et al.
Publicado: (2021)

Antidiabetic Effects of a Short Peptide of Potato Protein Hydrolysate in STZ-Induced Diabetic Mice
por: Marthandam Asokan, Shibu, et al.
Publicado: (2019)

Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein
por: Jung, Tae-Hwan, et al.
Publicado: (2016)

Antibacterial Peptides Produced by Alcalase from Cowpea Seed Proteins
por: Osman, Ali, et al.
Publicado: (2021)

Immobilization of Alcalase on Silica Supports Modified with Carbosilane and PAMAM Dendrimers
por: Sánchez-Milla, María, et al.
Publicado: (2022)

The Preparation and Physiochemical Characterization of Tenebrio molitor Chitin Using Alcalase
por: Kim, Hyemi, et al.
Publicado: (2023)

Protective Effects of Novel Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler Against Oxidative Stress in Chang Liver Cells In Vitro and in a Zebrafish Model In Vivo
por: Ding, Yuling, et al.
Publicado: (2019)

Further Stabilization of Alcalase Immobilized on Glyoxyl Supports: Amination Plus Modification with Glutaraldehyde
por: Hussain, Fouzia, et al.
Publicado: (2018)

Purification and Identification of Antioxidant Alcalase-Derived Peptides from Sheep Plasma Proteins
por: Hou, Chengli, et al.
Publicado: (2019)

Compensatory growth in novel Drosophila Akt1 mutants
por: Slade, Jennifer D, et al.
Publicado: (2015)

Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction
por: Matulessy, Dellen Naomi, et al.
Publicado: (2021)

Limited Alcalase hydrolysis improves the thermally-induced gelation of quinoa protein isolate (QPI) dispersions
por: Wang, Xueyang, et al.
Publicado: (2022)

Releasing Bioactive Compounds from Brown Seaweed with Novel Cold-Adapted Alginate Lyase and Alcalase
por: Jiang, Jun, et al.
Publicado: (2023)

RSC96 Schwann Cell Proliferation and Survival Induced by Dilong through PI3K/Akt Signaling Mediated by IGF-I
por: Chang, Yung-Ming, et al.
Publicado: (2011)

Enzymatic hydrolysis of soy and chickpea protein with Alcalase and Flavourzyme and formation of hydrogen bond mediated insoluble aggregates
por: Dent, Terrence, et al.
Publicado: (2023)

Characterization of Low-Molecular-Weight Collagen from Korean Native Chicken Feet Hydrolyzed Using Alcalase
por: Woo, Heedong, et al.
Publicado: (2023)

Efficient production of pullulan by Aureobasidium pullulans grown on mixtures of potato starch hydrolysate and sucrose
por: An, Chao, et al.
Publicado: (2016)

PI3K/AKT inhibition induces compensatory activation of the MET/STAT3 pathway in non-small cell lung cancer
por: Bian, Chunan, et al.
Publicado: (2018)

Effects of Enzymatic Hydrolysis of Fava Bean Protein Isolate by Alcalase on the Physical and Oxidative Stability of Oil-in-Water Emulsions
por: Liu, Chang, et al.
Publicado: (2019)

Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product
por: Figueroa, Omar A., et al.
Publicado: (2023)

IGF1R Contributes to Cell Proliferation in ALK-Mutated Neuroblastoma with Preference for Activating the PI3K-AKT Signaling Pathway
por: Guan, Jikui, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_s5d29gugomc35gqh6v0nslnb5a