Consumption of Bilberries Controls Gingival Inflammation

Bioactive molecules in berries may be helpful in reducing the risk of oral diseases. The aim of this study was to determine the effect of bilberry consumption on the outcome of a routine dental clinical parameter of inflammation, bleeding on probing (BOP), as well as the impact on selected biomarker...

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Detalles Bibliográficos
Autores principales: Widén, Cecilia, Coleman, Michael, Critén, Sladjana, Karlgren-Andersson, Pernilla, Renvert, Stefan, Persson, G. Rutger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4463668/
https://www.ncbi.nlm.nih.gov/pubmed/25970751
http://dx.doi.org/10.3390/ijms160510665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4463668/
https://www.ncbi.nlm.nih.gov/pubmed/25970751
http://dx.doi.org/10.3390/ijms160510665

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