Cargando…

Consumption of Bilberries Controls Gingival Inflammation

Bioactive molecules in berries may be helpful in reducing the risk of oral diseases. The aim of this study was to determine the effect of bilberry consumption on the outcome of a routine dental clinical parameter of inflammation, bleeding on probing (BOP), as well as the impact on selected biomarker...

Descripción completa

Detalles Bibliográficos
Autores principales:	Widén, Cecilia, Coleman, Michael, Critén, Sladjana, Karlgren-Andersson, Pernilla, Renvert, Stefan, Persson, G. Rutger
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4463668/ https://www.ncbi.nlm.nih.gov/pubmed/25970751 http://dx.doi.org/10.3390/ijms160510665

Ejemplares similares

Oral health status among 60-year-old individuals born in 1941–1943 and 1954–1955 and 81-year-old individuals born in 1922–1924 and 1933–1934, respectively: a cross-sectional study
por: Critén, Sladjana, et al.
Publicado: (2022)

Cytokines in gingival crevicular fluid in elderly rheumatoid arthritis patients in a population‐based cross‐sectional study: RANTES was associated with periodontitis
por: Söderlin, Maria K., et al.
Publicado: (2021)

Impact of bone defect morphology on the outcome of reconstructive treatment of peri-implantitis
por: Aghazadeh, Ahmad, et al.
Publicado: (2020)

The association between rheumatoid arthritis and periodontal disease in a population-based cross-sectional case-control study
por: Renvert, Stefan, et al.
Publicado: (2020)

Bilberry and bilberry press cake as sources of dietary fibre
por: Aura, Anna-Marja, et al.
Publicado: (2015)

Reconstructive treatment of peri‐implant defects—Results after three and five years
por: Aghazadeh, Ahmad, et al.
Publicado: (2022)

Water and ethanol extracts of Plantago major leaves show anti-inflammatory activity on oral epithelial cells
por: Zubair, Muhammad, et al.
Publicado: (2018)

Impact of an Okinawa/Nordic based diet on endocrinological and periodontal conditions in individuals with type 2 diabetes. A randomized case–control study
por: Persson, G. Rutger, et al.
Publicado: (2023)

Erythrocyte Antioxidant Protection of Rose Hips (Rosa spp.)
por: Widén, C., et al.
Publicado: (2012)

Periodontitis related to cardiovascular events and mortality: a long-time longitudinal study
por: Bengtsson, Viveca Wallin, et al.
Publicado: (2021)

The inverse association between a fish consumption biomarker and gingival inflammation and periodontitis: A population‐based study
por: Ottosson, Filip, et al.
Publicado: (2022)

Improved General and Oral Health in Diabetic Patients by an Okinawan-Based Nordic Diet: A Pilot Study
por: Holmer, Helene, et al.
Publicado: (2018)

Effects of Bilberry and Oat intake on lipids, inflammation and exercise capacity after Acute Myocardial Infarction (BIOAMI): study protocol for a randomized, double-blind, placebo-controlled trial
por: Bergh, Cecilia, et al.
Publicado: (2021)

The vaginal microflora in relation to gingivitis
por: Persson, Rutger, et al.
Publicado: (2009)

Supercritical Fluid Extraction and Chromatography of Lipids in Bilberry
por: Jumaah, Firas, et al.
Publicado: (2015)

Monochromatic light increases anthocyanin content during fruit development in bilberry
por: Zoratti, Laura, et al.
Publicado: (2014)

Tailoring bilberry powder functionality through preprocessing and drying
por: Eliasson, Lovisa, et al.
Publicado: (2019)

Effects of Bilberry Supplementation on Metabolic and Cardiovascular Disease Risk
por: Chan, Sze Wa, et al.
Publicado: (2020)

Anticancer Effects of Lingonberry and Bilberry on Digestive Tract Cancers
por: Onali, Tuulia, et al.
Publicado: (2021)

Anti-Inflammatory Activity of Bilberry (Vaccinium myrtillus L.)
por: Sharma, Anshul, et al.
Publicado: (2022)

Effect of bilberry juice on indices of muscle damage and inflammation in runners completing a half-marathon: a randomised, placebo-controlled trial
por: Lynn, Anthony, et al.
Publicado: (2018)

Polyphenolic Compositions and Chromatic Characteristics of Bog Bilberry Syrup Wines
por: Liu, Shu-Xun, et al.
Publicado: (2015)

Vaccinium myrtillus (Bilberry) Extracts Reduce Angiogenesis In Vitro and In Vivo
por: Matsunaga, Nozomu, et al.
Publicado: (2010)

The Effects of Anthocyanin-Rich Bilberry Extract on Transintestinal Cholesterol Excretion
por: Hong, Jimin, et al.
Publicado: (2021)

Bilberry Supplementation after Myocardial Infarction Decreases Microvesicles in Blood and Affects Endothelial Vesiculation
por: Bryl‐Górecka, Paulina, et al.
Publicado: (2020)

Antibodies against Porphyromonas gingivalis in serum and saliva and their association with rheumatoid arthritis and periodontitis. Data from two rheumatoid arthritis cohorts in Sweden
por: Svärd, Anna, et al.
Publicado: (2023)

Bilberry-Derived Anthocyanins Modulate Cytokine Expression in the Intestine of Patients with Ulcerative Colitis
por: Roth, Sofia, et al.
Publicado: (2016)

Stability and Antiglycoxidant Potential of Bilberry Anthocyanins in Simulated Gastrointestinal Tract Model
por: Fraisse, Didier, et al.
Publicado: (2020)

Bilberry Anthocyanins Ameliorate NAFLD by Improving Dyslipidemia and Gut Microbiome Dysbiosis
por: Nakano, Hironobu, et al.
Publicado: (2020)

Bilberries: Curative and Miraculous – A Review on Bioactive Constituents and Clinical Research
por: Vaneková, Zuzana, et al.
Publicado: (2022)

Human variation in gingival inflammation
por: Bamashmous, Shatha, et al.
Publicado: (2021)

Powered Toothbrushes: An Opportunity for Biofilm and Gingival Inflammation Control
por: Rösing, Cassiano Kuchenbecker, et al.
Publicado: (2022)

Bilberry (Vaccinium myrtillus L.) Powder Has Anticarcinogenic Effects on Oral Carcinoma In Vitro and In Vivo
por: Mauramo, Matti, et al.
Publicado: (2021)

Neuroprotective effect of bilberry extract in a murine model of photo-stressed retina
por: Osada, Hideto, et al.
Publicado: (2017)

Authentication of the Bilberry Extracts by an HPLC Fingerprint Method Combining Reference Standard Extracts
por: Liu, Bingbing, et al.
Publicado: (2020)

Application of Crude Pomace Powder of Chokeberry, Bilberry, and Elderberry as a Coloring Foodstuff
por: Nemetz, Nicole Jasmin, et al.
Publicado: (2021)

Insights into sugar metabolism during bilberry ( Vaccinium myrtillus L.) fruit development
por: Samkumar, Amos, et al.
Publicado: (2022)

Genome-Wide Identification of Bilberry WRKY Transcription Factors: Go Wild and Duplicate
por: Felipez, Winder, et al.
Publicado: (2023)

Oral nano‐curcumin on gingival inflammation in patients with gingivitis and mild periodontitis
por: Malekzadeh, Meisam, et al.
Publicado: (2020)

Trace Element Concentration and Stable Isotope Ratio Analysis in Blueberries and Bilberries: A Tool for Quality and Authenticity Control
por: Klavins, Linards, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_jdo40d6uv0r3pflv8gt0m0vj7j