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Production of β-ionone by combined expression of carotenogenic and plant CCD1 genes in Saccharomyces cerevisiae

BACKGROUND: Apocarotenoids, like the C13-norisoprenoids, are natural compounds that contribute to the flavor and/or aroma of flowers and foods. They are produced in aromatic plants—like raspberries and roses—by the enzymatic cleavage of carotenes. Due to their pleasant aroma and flavour, apocaroteno...

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Detalles Bibliográficos
Autores principales:	López, Javiera, Essus, Karen, Kim, Il-kwon, Pereira, Rui, Herzog, Jan, Siewers, Verena, Nielsen, Jens, Agosin, Eduardo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4464609/ https://www.ncbi.nlm.nih.gov/pubmed/26063466 http://dx.doi.org/10.1186/s12934-015-0273-x

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