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Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors
The U.S. wastes 31 to 40% of its post-harvest food supply, with a substantial portion of this waste occurring at the consumer level. Globally, interventions to address wasted food have proliferated, but efforts are in their infancy in the U.S. To inform these efforts and provide baseline data to tra...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4465675/ https://www.ncbi.nlm.nih.gov/pubmed/26062025 http://dx.doi.org/10.1371/journal.pone.0127881 |