Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K

Japanese red pine (Pinus densiflora) is widely present in China, Japan, and Korea. Its green pine leaves have traditionally been used as a food as well as a coloring agent. After being shed, pine leaves change their color from green to brown within two years, and although the brown pine leaves are a...

Descripción completa

Detalles Bibliográficos
Autores principales: Huh, Won Bum, Kim, Jong-Eun, Kang, Young-Gyu, Park, Gaeun, Lim, Tae-gyu, Kwon, Jung Yeon, Song, Da Som, Jeong, Eun Hee, Lee, Charles C., Son, Joe Eun, Seo, Sang Gwon, Lee, Eunjung, Kim, Jong Rhan, Lee, Chang Yong, Park, Jun Seong, Lee, Ki Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4465834/
https://www.ncbi.nlm.nih.gov/pubmed/26066652
http://dx.doi.org/10.1371/journal.pone.0128365

Ejemplares similares

Ejemplares similares