Effects of Red Wine Tannat on Oxidative Stress Induced by Glucose and Fructose in Erythrocytes in Vitro

The literature indicates that red wine presents in its composition several substances that are beneficial to health. This study has investigated the antioxidant effects of Tannat red wine on oxidative stress induced by glucose and fructose in erythrocytes in vitro, with the purpose to determine some...

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Detalles Bibliográficos
Autores principales: Pazzini, Camila Eliza Fernandes, Colpo, Ana Ceolin, Poetini, Márcia Rósula, Pires, Cauê Ferreira, de Camargo, Vanessa Brum, Mendez, Andreas Sebastian Loureiro, Azevedo, Miriane Lucas, Soares, Júlio César Mendes, Folmer, Vanderlei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Ivyspring International Publisher 2015
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4466512/
https://www.ncbi.nlm.nih.gov/pubmed/26078708
http://dx.doi.org/10.7150/ijms.10529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4466512/
https://www.ncbi.nlm.nih.gov/pubmed/26078708
http://dx.doi.org/10.7150/ijms.10529

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