Dietary sources, current intakes, and nutritional role of omega-3 docosapentaenoic acid

Fish oils and long-chain omega-3 fatty acids are well recognized for their critical role in human diets. Docosapentaenoic acid (DPA, 22 : 5n-3) has always been a part of healthy nutrition, since infants obtain almost as much DPA as DHA from human milk. Fish oil supplements and ingredients, oily fish...

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Detalles Bibliográficos
Autores principales: Byelashov, Oleksandr A, Sinclair, Andrew J, Kaur, Gunveen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: WILEY-VCH Verlag 2015
Materias:
Features
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4467567/
https://www.ncbi.nlm.nih.gov/pubmed/26097290
http://dx.doi.org/10.1002/lite.201500013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4467567/
https://www.ncbi.nlm.nih.gov/pubmed/26097290
http://dx.doi.org/10.1002/lite.201500013

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