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Effects of an enzyme complex on in vitro dry matter digestibility of feed ingredients for pigs

Feed ingredients of plant origin are commonly used in swine diets. However, the major components of plant cell walls, non-starch polysaccharides (NSPs), reduce nutrient digestibility. To improve the efficiency of feed utilization, exogenous enzyme products that degrade NSPs have been widely used in...

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Detalles Bibliográficos
Autores principales:	Kong, Changsu, Park, Chan Sol, Kim, Beob Gyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer International Publishing 2015
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4469686/ https://www.ncbi.nlm.nih.gov/pubmed/26090308 http://dx.doi.org/10.1186/s40064-015-1060-1

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