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Detection of plant oil addition to cheese by synchronous fluorescence spectroscopy
The fraudulent addition of plant oils during the manufacturing of hard cheeses is a real issue for the dairy industry. Considering the importance of monitoring adulterations of genuine cheeses, the potential of fluorescence spectroscopy for the detection of cheese adulteration with plant oils was in...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Paris
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4471384/ https://www.ncbi.nlm.nih.gov/pubmed/26097644 http://dx.doi.org/10.1007/s13594-015-0218-5 |