A major QTL controlling apple skin russeting maps on the linkage group 12 of ‘Renetta Grigia di Torriana’

BACKGROUND: Russeting is a disorder developed by apple fruits that consists of cuticle cracking followed by the replacement of the epidermis by a corky layer that protects the fruit surface from water loss and pathogens. Although influenced by many environmental conditions and orchard management pra...

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Detalles Bibliográficos
Autores principales: Falginella, Luigi, Cipriani, Guido, Monte, Corinne, Gregori, Roberto, Testolin, Raffaele, Velasco, Riccardo, Troggio, Michela, Tartarini, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4472412/
https://www.ncbi.nlm.nih.gov/pubmed/26084469
http://dx.doi.org/10.1186/s12870-015-0507-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4472412/
https://www.ncbi.nlm.nih.gov/pubmed/26084469
http://dx.doi.org/10.1186/s12870-015-0507-4

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