Dietary supplemental vitamin B6 increases carnosine and anserine concentrations in the heart of rats

This study was performed to examine the effect of dietary level of vitamin B6 on the concentrations of carnosine and anserine, antioxidants, in the heart of rats. Analysis using UPLC–MS/MS showed that the concentrations of these dipeptides in the 7 and 35 mg pyridoxine HCl/kg groups were significant...

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Detalles Bibliográficos
Autores principales: Suidasari, Sofya, Hasegawa, Tomoko, Yanaka, Noriyuki, Kato, Norihisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2015
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4472654/
https://www.ncbi.nlm.nih.gov/pubmed/26101732
http://dx.doi.org/10.1186/s40064-015-1074-8
Descripción
Sumario:This study was performed to examine the effect of dietary level of vitamin B6 on the concentrations of carnosine and anserine, antioxidants, in the heart of rats. Analysis using UPLC–MS/MS showed that the concentrations of these dipeptides in the 7 and 35 mg pyridoxine HCl/kg groups were significantly higher than those in the 1 mg pyridoxine HCl/kg group, implying the novel role of dietary vitamin B6 as a determinant of the dipeptides favorable for heart.

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