Cargando…

Dietary gamma-linolenic acid supports arachidonic acid accretion and associated Δ-5 desaturase activity in feline uterine but not ovarian tissues

Arachidonic acid (ARA) is essential in felines because conversion of dietary linoleic acid (LA) to ARA is rate-limited by low Δ6-desaturase. Dietary γ-linolenic acid (GLA) may serve as an ARA precursor by-passing this initial rate-limiting step. This possibility was investigated using twenty-six adu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chamberlin, Amy J., Bauer, John E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2014
Materias:	WALTHAM Supplement
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4473166/ https://www.ncbi.nlm.nih.gov/pubmed/26101612 http://dx.doi.org/10.1017/jns.2014.41

Ejemplares similares

Amino acid content of selected plant, algae and insect species: a search for alternative protein sources for use in pet foods
por: McCusker, Sarah, et al.
Publicado: (2014)

Acute changes in blood metabolites and amino acid profile post-exercise in Foxhound dogs fed a high endurance formula
por: de Godoy, Maria R. C., et al.
Publicado: (2014)

Serum chemistry and electrolyte alterations in sled dogs before and after a 1600 km race: dietary sodium and hyponatraemia
por: Ermon, Valentina, et al.
Publicado: (2014)

The effect of reducing dietary energy density via the addition of water to a dry diet, on body weight, energy intake and physical activity in adult neutered cats
por: Alexander, Janet E., et al.
Publicado: (2014)

In vitro disappearance characteristics of selected categories of commercially available dog treats
por: de Godoy, Maria R. C., et al.
Publicado: (2014)

A new protein evaluation system for horse feed from literature data
por: Zeyner, Annette, et al.
Publicado: (2015)

Body condition of dogs fed diets containing soya hulls
por: Sabchuk, Tabyta T., et al.
Publicado: (2014)

Post-castration variations in weight gain in a cohort of young adult male cats
por: Wei, Alfreda, et al.
Publicado: (2014)

Association of signalment parameters with activity of pet dogs
por: Michel, Kathryn E., et al.
Publicado: (2014)

Reactive lysine content in commercially available pet foods
por: van Rooijen, Charlotte, et al.
Publicado: (2014)

Evaluation of a performance enhancing supplement in American Foxhounds during eventing
por: Huntingford, Janice L., et al.
Publicado: (2014)

Effect of feeding frequency of a diet containing soya hulls on the food intake and behaviour of dogs
por: Sabchuk, Tabyta T., et al.
Publicado: (2014)

Salmonellosis impacts the proportions of faecal microbial populations in domestic cats fed 1–3-d-old chicks
por: Kerr, K. R., et al.
Publicado: (2014)

Alterations to oxidative stress markers in dogs after a short-term stress during transport
por: Ferreira, Chayanne S., et al.
Publicado: (2014)

Effect of age, gestation and lactation on faecal IgA and calprotectin concentrations in dogs
por: Grellet, Aurélien, et al.
Publicado: (2014)

Practical approach to determine apparent digestibility of canine diets
por: Hagen-Plantinga, Esther A., et al.
Publicado: (2014)

Sugarcane fibre may prevents hairball formation in cats
por: Loureiro, Bruna A., et al.
Publicado: (2014)

The effects of exercise and diet on olfactory capability in detection dogs
por: Angle, Craig T., et al.
Publicado: (2014)

A moderate fat, low-energy dry expanded diet reduces gain in body condition score when fed as part of a post neutering weight-control regimen in growing pet cats
por: Spofford, Nathaniel, et al.
Publicado: (2014)

Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method
por: Kawauchi, Iris M., et al.
Publicado: (2014)

Increasing volume of food by incorporating air reduces energy intake
por: Serisier, Samuel, et al.
Publicado: (2014)

Faecal microbiota of domestic cats fed raw whole chicks v. an extruded chicken-based diet
por: Kerr, K. R., et al.
Publicado: (2014)

Protein quality of insects as potential ingredients for dog and cat foods
por: Bosch, Guido, et al.
Publicado: (2014)

Energy requirements for racing endurance sled dogs
por: Loftus, John P., et al.
Publicado: (2014)

The effects of feeding resistant starch on apparent total tract macronutrient digestibility, faecal characteristics and faecal fermentative end-products in healthy adult dogs
por: Beloshapka, Alison N., et al.
Publicado: (2014)

Comparison of the digestive efficiency of extruded diets fed to ferrets (Mustela putorius furo), dogs (Canis familiaris) and cats (Felis catus)
por: Sá, Fabiano C., et al.
Publicado: (2014)

How often do primary care veterinarians record the overweight status of dogs?
por: Rolph, Nicola C., et al.
Publicado: (2014)

Owner misperception of canine body condition persists despite use of a body condition score chart
por: Eastland-Jones, Rebekah C., et al.
Publicado: (2014)

Long-term follow-up after weight management in obese cats
por: Deagle, Gabrielle, et al.
Publicado: (2014)

Evaluation of the owner's perception in the use of homemade diets for the nutritional management of dogs
por: Oliveira, Michele C. C., et al.
Publicado: (2014)

Protection against canine parvovirus type 2 infection in puppies by colostrum-derived antibodies
por: Mila, Hanna, et al.
Publicado: (2014)

Microsomal Omega-3 Fatty Acid Desaturase Genes in Low Linolenic Acid Soybean Line RG10 and Validation of Major Linolenic Acid QTL
por: Reinprecht, Yarmilla, et al.
Publicado: (2016)

The inverse association between relative abundances of oleic acid and arachidonic acid is related to alpha -linolenic acid
por: Høstmark, Arne Torbjørn, et al.
Publicado: (2014)

A polymorphism in the fatty acid desaturase-2 gene is associated with the arachidonic acid metabolism in pigs
por: Gol, Sofia, et al.
Publicado: (2018)

Low levels of linoleic acid and α-linolenic acid and high levels of arachidonic acid in plasma phospholipids are associated with hypertension
por: Tsukamoto, Ikuyo, et al.
Publicado: (2018)

Application of a delta-6 desaturase with α-linolenic acid preference on eicosapentaenoic acid production in Mortierella alpina
por: Shi, Haisu, et al.
Publicado: (2016)

Homologous and Heterologous Expression of Delta(12)-Desaturase in Mucor circinelloides Enhanced the Production of Linolenic Acid
por: Yang, Junhuan, et al.
Publicado: (2022)

Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina
por: Ge, Chengfeng, et al.
Publicado: (2018)

Low Docosahexaenoic Acid, Dihomo-Gamma-Linolenic Acid, and Arachidonic Acid Levels Associated with Long-Term Mortality in Patients with Acute Decompensated Heart Failure in Different Nutritional Statuses
por: Ouchi, Shohei, et al.
Publicado: (2017)

Δ-6 Desaturase Substrate Competition: Dietary Linoleic Acid (18∶2n-6) Has Only Trivial Effects on α-Linolenic Acid (18∶3n-3) Bioconversion in the Teleost Rainbow Trout
por: Emery, James A., et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_e6rih01a7f0h2hha696f029pg2