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Prevalence of Staphylococcus aureus, Escherichia coli and Salmonella spp. isolated from meat and cooked meat at Khon Kaen Municipality Schools

Detalles Bibliográficos
Autores principales:	Polpakdee, A, Angkititrakul, S
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4475007/ http://dx.doi.org/10.1186/2047-2994-4-S1-P114

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