Cargando…
Insights into Penicillium roqueforti Morphological and Genetic Diversity
Fungi exhibit substantial morphological and genetic diversity, often associated with cryptic species differing in ecological niches. Penicillium roqueforti is used as a starter culture for blue-veined cheeses, being responsible for their flavor and color, but is also a common spoilage organism in va...
Autores principales: | Gillot, Guillaume, Jany, Jean-Luc, Coton, Monika, Le Floch, Gaétan, Debaets, Stella, Ropars, Jeanne, López-Villavicencio, Manuela, Dupont, Joëlle, Branca, Antoine, Giraud, Tatiana, Coton, Emmanuel |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4475020/ https://www.ncbi.nlm.nih.gov/pubmed/26091176 http://dx.doi.org/10.1371/journal.pone.0129849 |
Ejemplares similares
-
Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti
por: Ropars, Jeanne, et al.
Publicado: (2014) -
A new cheese population in Penicillium roqueforti and adaptation of the five populations to their ecological niche
por: Crequer, Ewen, et al.
Publicado: (2023) -
Sex in Cheese: Evidence for Sexuality in the Fungus Penicillium roqueforti
por: Ropars, Jeanne, et al.
Publicado: (2012) -
Independent domestication events in the blue‐cheese fungus Penicillium roqueforti
por: Dumas, Emilie, et al.
Publicado: (2020) -
Blue cheese-making has shaped the population genetic structure of the mould Penicillium roqueforti
por: Ropars, Jeanne, et al.
Publicado: (2017)