Cargando…

Studies on antibiotic residues in food of animal origin

Detalles Bibliográficos
Autor principal: Gaurav, A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4475025/
http://dx.doi.org/10.1186/2047-2994-4-S1-P168
_version_ 1782377378228469760
author Gaurav, A
author_facet Gaurav, A
author_sort Gaurav, A
collection PubMed
description
format Online
Article
Text
id pubmed-4475025
institution National Center for Biotechnology Information
language English
publishDate 2015
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-44750252015-06-25 Studies on antibiotic residues in food of animal origin Gaurav, A Antimicrob Resist Infect Control Poster Presentation BioMed Central 2015-06-16 /pmc/articles/PMC4475025/ http://dx.doi.org/10.1186/2047-2994-4-S1-P168 Text en Copyright © 2015 Gaurav; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/4.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Poster Presentation
Gaurav, A
Studies on antibiotic residues in food of animal origin
title Studies on antibiotic residues in food of animal origin
title_full Studies on antibiotic residues in food of animal origin
title_fullStr Studies on antibiotic residues in food of animal origin
title_full_unstemmed Studies on antibiotic residues in food of animal origin
title_short Studies on antibiotic residues in food of animal origin
title_sort studies on antibiotic residues in food of animal origin
topic Poster Presentation
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4475025/
http://dx.doi.org/10.1186/2047-2994-4-S1-P168
work_keys_str_mv AT gaurava studiesonantibioticresiduesinfoodofanimalorigin