Cargando…

Studies on antibiotic residues in food of animal origin

Detalles Bibliográficos
Autor principal:	Gaurav, A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4475025/ http://dx.doi.org/10.1186/2047-2994-4-S1-P168

Ejemplares similares

The importance of antibiotics in animal models of sepsis
por: Maybauer, MO, et al.
Publicado: (2005)

Detection of GM residues in foods derived from soy in Uberlândia - MG
por: Vieira, Marco Aurélio Bernardes, et al.
Publicado: (2014)

Residual antimicrobial agents in food originating from animals
por: Hassan, Mohammad Mahmudul, et al.
Publicado: (2021)

Determination of Polypeptide Antibiotic Residues in Food of Animal Origin by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry
por: Bladek, Tomasz, et al.
Publicado: (2020)

Assessment of various veterinary drug residues in animal originated food products
por: Parmar, Jagdish Kumar, et al.
Publicado: (2021)

Plant-based foods on the Portuguese market: a salutary alternative to animal-origin counterparts?
por: Brazão, R, et al.
Publicado: (2023)

Determination of antibiotic consumption index for animal originated foods produced in animal husbandry in Iran, 2010
por: Aalipour, Fathollah, et al.
Publicado: (2014)

Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment
por: Roila, Rossana, et al.
Publicado: (2019)

Characterizing, controlling and eliminating residual malaria transmission
por: Killeen, Gerry
Publicado: (2014)

Optimization of antibiotic therapy by procalcitonin
por: Popov, D, et al.
Publicado: (2009)

Tmoato industrial derivatives: mallardo reaction and residual allergenicity
por: Pravettoni, Valerio, et al.
Publicado: (2011)

Modeling the origin of parkinsonian tremor
por: Dovzhenok, Andrei, et al.
Publicado: (2010)

Time to antibiotics in sepsis
por: Appelboam, R, et al.
Publicado: (2010)

Antibiotic-Resistant Bacteria, Antimicrobial Resistance Genes, and Antibiotic Residue in Food from Animal Sources: One Health Food Safety Concern
por: Qamar, Muhammad Usman, et al.
Publicado: (2023)

Unexpected allergic reactions to food, a prospective study
por: Michelsen, A, et al.
Publicado: (2013)

Study of lipase production by a filamentous fungus isolated from soil contaminated with lipid residues
por: Meloni, Milena Zardetto, et al.
Publicado: (2014)

Thromboelastography (platelet contribution to clot strength) for the assessment of platelet residual function
por: Haxhiademi, D, et al.
Publicado: (2012)

P1649: STUDIES OF COMPLEX PRODUCTS BASED ON HEPARINS OF ANIMAL AND PLANT ORIGIN
por: Lyapina, Margarita, et al.
Publicado: (2023)

New peptide-based and animal-free coatings for animal cell culture in bioreactors
por: Serikova, Youlia, et al.
Publicado: (2013)

Improving early administration of antibiotics: a 'Plan Do Study Act' approach
por: Revill, A, et al.
Publicado: (2012)

Increased threshold for gastric residual volumes and impact on nutrition in the ICU
por: Brohan, J, et al.
Publicado: (2014)

Did AIDS viruses originate in India?
por: Krishna, Muttineni Radha, et al.
Publicado: (2009)

Use of antibiotics at the emergency department
por: Damsgaard, Line, et al.
Publicado: (2010)

Do changes in ICU flora and their antibiotic susceptibility parallel changes in infection control and antibiotic use?
por: Grigoras, I, et al.
Publicado: (2009)

De-escalation of empiric antibiotic therapy in sepsis - an indian observational study
por: Jakkinaboina, S, et al.
Publicado: (2015)

Drug interactions with QT-prolonging antibiotics: an epidemiological study in community pharmacies
por: Vandael, Eline, et al.
Publicado: (2015)

An epidemiological study of food allergy in a regional hospital in Ireland
por: Cox, Jennifer, et al.
Publicado: (2015)

Preclinical animal models of COPD
por: Vlahos, Ross
Publicado: (2013)

Deadly fraud – Food allergen substitution in the food chain
por: Walker, Michael, et al.
Publicado: (2015)

Predictive and prognostic factors of septic shock of nosocomial origin
por: Quenot, JP, et al.
Publicado: (2012)

Intermittent food allergy
por: Sosa, Gabriel A, et al.
Publicado: (2011)

Procalcitonin as prognostic marker in severe sepsis of abdominal origin
por: Gonzalez-Lisorge, A, et al.
Publicado: (2015)

Functional residual capacity measurements during mechanical ventilation in ICU patients
por: Bikker, IG, et al.
Publicado: (2008)

Exploiting metabolic inhibition to eradicate residual tumors after chemo-immunotherapy
por: Habtetsion, Tsadik, et al.
Publicado: (2014)

Use of beta-lactams antibiotics in ICU patients
por: Damas, M-P, et al.
Publicado: (2015)

Food anaphylaxis to mushrooms?
por: Carrapatoso, I, et al.
Publicado: (2013)

Therapeutic cooling in cardiac arrest of noncardiac origin
por: Vermeersch, N, et al.
Publicado: (2006)

Deciphering the evolutionary origin of the RB1 imprint
por: Kanber, Deniz, et al.
Publicado: (2013)

53. An uncommon cause of pyrexia of unknown origin
por: Soobraty, Noora, et al.
Publicado: (2019)

Biosynthesis of xanthan gum from residual glycerin from biodiesel production for drilling fluids
por: Brandão, Lillian B, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_ghmns0igpl1m6p08npp6hakit7