Cargando…
Current knowledge, attitude and behaviour of hand and food hygiene in a developed residential community of Singapore: a cross-sectional survey
BACKGROUND: Diarrhoea incidence has been increasing progressively over the past years in developed countries, including Singapore, despite the accessibility and availability to clean water, well-established sanitation infrastructures and regular hygiene promotion. The aim of this study is to determi...
Autores principales: | Pang, Junxiong, Chua, Shao Wei Jonathan Lumen, Hsu, Liyang |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4475322/ https://www.ncbi.nlm.nih.gov/pubmed/26093582 http://dx.doi.org/10.1186/s12889-015-1910-3 |
Ejemplares similares
-
Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers
por: Lee, Hui Key, et al.
Publicado: (2017) -
Improving hand hygiene compliance in Singapore via innovation
por: Ang, L, et al.
Publicado: (2011) -
Knowledge, attitudes and practices of dengue prevention between dengue sustained hotspots and non-sustained hotspots in Singapore: a cross-sectional study
por: Chng, Jeth WeiQuan, et al.
Publicado: (2022) -
Knowledge, Attitude, and Performance of Nurses toward Hand Hygiene in Hospitals
por: Sharif, Alireza, et al.
Publicado: (2016) -
Synthesising the evidence for effective hand hygiene in community settings: an integrated protocol for multiple related systematic reviews
por: Caruso, Bethany A, et al.
Publicado: (2023)