Matured Hop Bittering Components Induce Thermogenesis in Brown Adipose Tissue via Sympathetic Nerve Activity

Obesity is the principal symptom of metabolic syndrome, which refers to a group of risk factors that increase the likelihood of atherosclerosis. In recent decades there has been a sharp rise in the incidence of obesity throughout the developed world. Iso-α-acids, the bitter compounds derived from ho...

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Detalles Bibliográficos
Autores principales: Morimoto-Kobayashi, Yumie, Ohara, Kazuaki, Takahashi, Chika, Kitao, Sayoko, Wang, Guanying, Taniguchi, Yoshimasa, Katayama, Mikio, Nagai, Katsuya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4476742/
https://www.ncbi.nlm.nih.gov/pubmed/26098641
http://dx.doi.org/10.1371/journal.pone.0131042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4476742/
https://www.ncbi.nlm.nih.gov/pubmed/26098641
http://dx.doi.org/10.1371/journal.pone.0131042

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