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Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects

OBJECTIVES: To investigate the effect of partially defatted Granulated Brazil nut (GBN) on biomarkers of oxidative stress and antioxidant status of hypertensive and dyslipidemic patients on nutrition and drug approaches. METHODS: Ninety one hypertensive and dyslipidemic subjects of both genders (51....

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Autores principales: Huguenin, Grazielle V. B., Oliveira, Glaucia M. M., Moreira, Annie S. B., Saint’Pierre, Tatiana D., Gonçalves, Rodrigo A., Pinheiro-Mulder, Alessandra R., Teodoro, Anderson J., Luiz, Ronir R., Rosa, Glorimar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4477321/
https://www.ncbi.nlm.nih.gov/pubmed/26022214
http://dx.doi.org/10.1186/s12937-015-0043-y
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author Huguenin, Grazielle V. B.
Oliveira, Glaucia M. M.
Moreira, Annie S. B.
Saint’Pierre, Tatiana D.
Gonçalves, Rodrigo A.
Pinheiro-Mulder, Alessandra R.
Teodoro, Anderson J.
Luiz, Ronir R.
Rosa, Glorimar
author_facet Huguenin, Grazielle V. B.
Oliveira, Glaucia M. M.
Moreira, Annie S. B.
Saint’Pierre, Tatiana D.
Gonçalves, Rodrigo A.
Pinheiro-Mulder, Alessandra R.
Teodoro, Anderson J.
Luiz, Ronir R.
Rosa, Glorimar
author_sort Huguenin, Grazielle V. B.
collection PubMed
description OBJECTIVES: To investigate the effect of partially defatted Granulated Brazil nut (GBN) on biomarkers of oxidative stress and antioxidant status of hypertensive and dyslipidemic patients on nutrition and drug approaches. METHODS: Ninety one hypertensive and dyslipidemic subjects of both genders (51.6 % men), mean age 62.1 ± 9.3 years, performed a randomized crossover trial, double-blind, placebo controlled. Subjects received a diet and partially defatted GBN 13 g per day (≈227.5 μg/day of selenium) or placebo for twelve weeks with four-week washout interval. Anthropometric, laboratory and clinic characteristics were investigated at baseline. Plasma selenium (Se), plasma glutathione peroxidase (GPx3) activity, total antioxidant capacity (TAC), 8-epi PGF(2α) and oxidized LDL were evaluated at the beginning and in the end of each intervention. RESULTS: GBN intake significantly increased plasma Se from 87.0 ± 16.8 to 180.6 ± 67.1 μg/L, increased GPx3 activity in 24,8 % (from 112.66 ± 40.09 to 128.32 ± 38.31 nmol/min/mL, p < 0,05), and reduced 3.25 % of oxidized-LDL levels (from 66.31 ± 23.59 to 60.68 ± 20.88 U/L, p < 0.05). An inverse association between GPx3 and oxidized LDL levels was observed after supplementation with GBN by simple model (β -0.232, p = 0.032) and after adjustment for gender, age, diabetes and BMI (β -0.298, p = 0.008). There wasn’t association between GPx3 and 8-epi PGF(2α) (β -0.209, p = 0.052) by simple model. CONCLUSION: The partially defatted GBN intake has a potential benefit to increase plasma selenium, increase enzymatic antioxidant activity of GPx3 and to reduction oxidation in LDL in hypertensive and dyslipidemic patients. TRIAL REGISTRATION: ClinicalTrials.gov Identifier NCT01990391; November 20, 2013.
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spelling pubmed-44773212015-06-24 Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects Huguenin, Grazielle V. B. Oliveira, Glaucia M. M. Moreira, Annie S. B. Saint’Pierre, Tatiana D. Gonçalves, Rodrigo A. Pinheiro-Mulder, Alessandra R. Teodoro, Anderson J. Luiz, Ronir R. Rosa, Glorimar Nutr J Research OBJECTIVES: To investigate the effect of partially defatted Granulated Brazil nut (GBN) on biomarkers of oxidative stress and antioxidant status of hypertensive and dyslipidemic patients on nutrition and drug approaches. METHODS: Ninety one hypertensive and dyslipidemic subjects of both genders (51.6 % men), mean age 62.1 ± 9.3 years, performed a randomized crossover trial, double-blind, placebo controlled. Subjects received a diet and partially defatted GBN 13 g per day (≈227.5 μg/day of selenium) or placebo for twelve weeks with four-week washout interval. Anthropometric, laboratory and clinic characteristics were investigated at baseline. Plasma selenium (Se), plasma glutathione peroxidase (GPx3) activity, total antioxidant capacity (TAC), 8-epi PGF(2α) and oxidized LDL were evaluated at the beginning and in the end of each intervention. RESULTS: GBN intake significantly increased plasma Se from 87.0 ± 16.8 to 180.6 ± 67.1 μg/L, increased GPx3 activity in 24,8 % (from 112.66 ± 40.09 to 128.32 ± 38.31 nmol/min/mL, p < 0,05), and reduced 3.25 % of oxidized-LDL levels (from 66.31 ± 23.59 to 60.68 ± 20.88 U/L, p < 0.05). An inverse association between GPx3 and oxidized LDL levels was observed after supplementation with GBN by simple model (β -0.232, p = 0.032) and after adjustment for gender, age, diabetes and BMI (β -0.298, p = 0.008). There wasn’t association between GPx3 and 8-epi PGF(2α) (β -0.209, p = 0.052) by simple model. CONCLUSION: The partially defatted GBN intake has a potential benefit to increase plasma selenium, increase enzymatic antioxidant activity of GPx3 and to reduction oxidation in LDL in hypertensive and dyslipidemic patients. TRIAL REGISTRATION: ClinicalTrials.gov Identifier NCT01990391; November 20, 2013. BioMed Central 2015-05-29 /pmc/articles/PMC4477321/ /pubmed/26022214 http://dx.doi.org/10.1186/s12937-015-0043-y Text en © Huguenin et al. 2015 This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Huguenin, Grazielle V. B.
Oliveira, Glaucia M. M.
Moreira, Annie S. B.
Saint’Pierre, Tatiana D.
Gonçalves, Rodrigo A.
Pinheiro-Mulder, Alessandra R.
Teodoro, Anderson J.
Luiz, Ronir R.
Rosa, Glorimar
Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects
title Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects
title_full Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects
title_fullStr Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects
title_full_unstemmed Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects
title_short Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects
title_sort improvement of antioxidant status after brazil nut intake in hypertensive and dyslipidemic subjects
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4477321/
https://www.ncbi.nlm.nih.gov/pubmed/26022214
http://dx.doi.org/10.1186/s12937-015-0043-y
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