Cargando…
Effects of Dietary Lycopene Supplementation on Plasma Lipid Profile, Lipid Peroxidation and Antioxidant Defense System in Feedlot Bamei Lamb
Lycopene, a red non-provitamin A carotenoid, mainly presenting in tomato and tomato byproducts, has the highest antioxidant activity among carotenoids because of its high number of conjugated double bonds. The objective of this study was to investigate the effect of lycopene supplementation in the d...
Autores principales: | Jiang, Hongqin, Wang, Zhenzhen, Ma, Yong, Qu, Yanghua, Lu, Xiaonan, Luo, Hailing |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4478505/ https://www.ncbi.nlm.nih.gov/pubmed/26104400 http://dx.doi.org/10.5713/ajas.14.0887 |
Ejemplares similares
-
Impacts of dietary zinc concentrations on lamb feedlot performance()
por: Knuth, Ryan M, et al.
Publicado: (2020) -
The Effect of Dietary Lycopene Supplementation on Drip Loss during Storage of Lamb Meat by iTRAQ Analysis
por: Wang, Bo, et al.
Publicado: (2021) -
Effects of Rumen-Protected Choline on Growth Performance, Carcass Characteristics and Blood Lipid Metabolites of Feedlot Lambs
por: Kawas, Jorge R., et al.
Publicado: (2020) -
Effects of Dietary Protein Levels on Bamei Pig Intestinal Colony Compositional Traits
por: Wang, Dong, et al.
Publicado: (2020) -
Increased Lipid Peroxidation and Lowered Antioxidant Defenses Predict Methamphetamine Induced Psychosis
por: Al-Hakeim, Hussein Kadhem, et al.
Publicado: (2022)