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Label-free NIR-SERS discrimination and detection of foodborne bacteria by in situ synthesis of Ag colloids

BACKGROUND: Rapid detection and discrimination of bacteria for biomedical and food safety applications remain a considerable challenge. We report a label-free near infrared surface-enhanced Raman scattering (NIR-SERS) method for the discrimination of pathogenic bacteria from drinking water. The appr...

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Autores principales: Chen, Longyan, Mungroo, Nawfal, Daikuara, Luciana, Neethirajan, Suresh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4479109/
https://www.ncbi.nlm.nih.gov/pubmed/26108554
http://dx.doi.org/10.1186/s12951-015-0106-4
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author Chen, Longyan
Mungroo, Nawfal
Daikuara, Luciana
Neethirajan, Suresh
author_facet Chen, Longyan
Mungroo, Nawfal
Daikuara, Luciana
Neethirajan, Suresh
author_sort Chen, Longyan
collection PubMed
description BACKGROUND: Rapid detection and discrimination of bacteria for biomedical and food safety applications remain a considerable challenge. We report a label-free near infrared surface-enhanced Raman scattering (NIR-SERS) method for the discrimination of pathogenic bacteria from drinking water. The approach relies on the in situ synthesis of silver nanoparticles (Ag NPs) within the bacterial cell suspensions. RESULTS: Pre-treatment of cells with Triton X-100 significantly improved the sensitivity of the assay. Using this method, we were able to discriminate several common pathogenic bacteria such as Escherichia coli, Pseudomonas aeruginosa, Methicillin-resistant Staphylococcus aureus (MRSA) and Listeria spp. A comparison of the SERS spectra allowed for the discrimination of two Listeria species, namely L. monocytogenes and L. innocua. We further report the application of the method to discriminate two MRSA strains from clinical isolates. The complete assay was completed in a span of 5 min. CONCLUSIONS: The proposed analytical method proves to be a rapid tool for selective and label-free identification of pathogenic bacterium. Pre-treatment of bacterial cells with Triton X-100 resulted in new features on the SERS spectra, allowing for a successful discrimination of common disease related bacteria including E. coli, P. aeruginosa, Listeria and MRSA. We also demonstrate that the spectral features obtained using in situ synthesis of nanoparticles could be could be used to differentiate two species of listeria. By using L.innocua as a model sample, we found the limit of detection of our assay to be 10(3) CFU/mL. The method can selectively discriminate different bacterial species, and has a potential to be used in the development of point-of-care diagnostics with biomedical and food safety applications. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12951-015-0106-4) contains supplementary material, which is available to authorized users.
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spelling pubmed-44791092015-06-25 Label-free NIR-SERS discrimination and detection of foodborne bacteria by in situ synthesis of Ag colloids Chen, Longyan Mungroo, Nawfal Daikuara, Luciana Neethirajan, Suresh J Nanobiotechnology Research BACKGROUND: Rapid detection and discrimination of bacteria for biomedical and food safety applications remain a considerable challenge. We report a label-free near infrared surface-enhanced Raman scattering (NIR-SERS) method for the discrimination of pathogenic bacteria from drinking water. The approach relies on the in situ synthesis of silver nanoparticles (Ag NPs) within the bacterial cell suspensions. RESULTS: Pre-treatment of cells with Triton X-100 significantly improved the sensitivity of the assay. Using this method, we were able to discriminate several common pathogenic bacteria such as Escherichia coli, Pseudomonas aeruginosa, Methicillin-resistant Staphylococcus aureus (MRSA) and Listeria spp. A comparison of the SERS spectra allowed for the discrimination of two Listeria species, namely L. monocytogenes and L. innocua. We further report the application of the method to discriminate two MRSA strains from clinical isolates. The complete assay was completed in a span of 5 min. CONCLUSIONS: The proposed analytical method proves to be a rapid tool for selective and label-free identification of pathogenic bacterium. Pre-treatment of bacterial cells with Triton X-100 resulted in new features on the SERS spectra, allowing for a successful discrimination of common disease related bacteria including E. coli, P. aeruginosa, Listeria and MRSA. We also demonstrate that the spectral features obtained using in situ synthesis of nanoparticles could be could be used to differentiate two species of listeria. By using L.innocua as a model sample, we found the limit of detection of our assay to be 10(3) CFU/mL. The method can selectively discriminate different bacterial species, and has a potential to be used in the development of point-of-care diagnostics with biomedical and food safety applications. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12951-015-0106-4) contains supplementary material, which is available to authorized users. BioMed Central 2015-06-25 /pmc/articles/PMC4479109/ /pubmed/26108554 http://dx.doi.org/10.1186/s12951-015-0106-4 Text en © Chen et al. 2015 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Chen, Longyan
Mungroo, Nawfal
Daikuara, Luciana
Neethirajan, Suresh
Label-free NIR-SERS discrimination and detection of foodborne bacteria by in situ synthesis of Ag colloids
title Label-free NIR-SERS discrimination and detection of foodborne bacteria by in situ synthesis of Ag colloids
title_full Label-free NIR-SERS discrimination and detection of foodborne bacteria by in situ synthesis of Ag colloids
title_fullStr Label-free NIR-SERS discrimination and detection of foodborne bacteria by in situ synthesis of Ag colloids
title_full_unstemmed Label-free NIR-SERS discrimination and detection of foodborne bacteria by in situ synthesis of Ag colloids
title_short Label-free NIR-SERS discrimination and detection of foodborne bacteria by in situ synthesis of Ag colloids
title_sort label-free nir-sers discrimination and detection of foodborne bacteria by in situ synthesis of ag colloids
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4479109/
https://www.ncbi.nlm.nih.gov/pubmed/26108554
http://dx.doi.org/10.1186/s12951-015-0106-4
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