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Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets

BACKGROUND: Dietary supplementation of antioxidants is a vital route to affect the oxidative stability and fatty acid profile of broiler meat. The supplementation of feed with antioxidants decreases degradation of lipids in muscles thereby enhances meat stability. METHODS: The present study was carr...

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Detalles Bibliográficos
Autores principales:	Sohaib, Muhammad, Butt, Masood Sadiq, Shabbir, Muhammad Asim, Shahid, Muhammad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4479351/ https://www.ncbi.nlm.nih.gov/pubmed/26104386 http://dx.doi.org/10.1186/s12944-015-0058-6

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