Cargando…

Glucoamylase: a current allergen in the baking industry

BACKGROUND: Over a 10 year period a decline in the rate of sensitizations to α-amylase (Aspergillus oryzae) was observed in bakers investigated for allergic obstructive airway disease. At the same time, glucoamylase (Aspergillus niger) was identified as the currently the most relevant allergen in se...

Descripción completa

Detalles Bibliográficos
Autores principales:	Simonis, Bettina, Hölzel, Claus, Stark, Ulrike
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Urban & Vogel 2014
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4479431/ https://www.ncbi.nlm.nih.gov/pubmed/26120537 http://dx.doi.org/10.1007/s40629-014-0034-0

Ejemplares similares

Development of Genetic Tools in Glucoamylase-Hyperproducing Industrial Aspergillus niger Strains
por: Liu, Dandan, et al.
Publicado: (2022)

Manipulation of an α-glucosidase in the industrial glucoamylase-producing Aspergillus niger strain O1 to decrease non-fermentable sugars production and increase glucoamylase activity
por: Guo, Wenzhu, et al.
Publicado: (2022)

Current Challenges in Detecting Food Allergens by Shotgun and Targeted Proteomic Approaches: A Case Study on Traces of Peanut Allergens in Baked Cookies
por: Pedreschi, Romina, et al.
Publicado: (2012)

Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation
por: Bavaro, Simona L., et al.
Publicado: (2019)

The Effect of Polyhydroxylated Alkaloids on Maltase-Glucoamylase
por: Shang, Qian, et al.
Publicado: (2013)

Activated Charcoal—A Potential Material in Glucoamylase Recovery
por: Kareem, S. O., et al.
Publicado: (2011)

The Influence of Processing Parameters on the Mitigation of Deoxynivalenol during Industrial Baking
por: Stadler, David, et al.
Publicado: (2019)

Role of the linker region in the expression of Rhizopus oryzae glucoamylase
por: Lin, Shu-Chuan, et al.
Publicado: (2007)

An Automated Method for the Determination of Intestinal Disaccharidase and Glucoamylase Activities
por: He, Zhaoping, et al.
Publicado: (2006)

The transcriptomic fingerprint of glucoamylase over-expression in Aspergillus niger
por: Kwon, Min Jin, et al.
Publicado: (2012)

Directed evolution of Aspergillus niger glucoamylase to increase thermostability
por: McDaniel, Allison, et al.
Publicado: (2008)

Development and performance evaluation of an improved electric baking oven for baked products
por: Rana, Masud, et al.
Publicado: (2023)

Threshold of Reactivity and Tolerance to Precautionary Allergen-Labelled Biscuits of Baked Milk- and Egg-Allergic Children
por: Fierro, Vincenzo, et al.
Publicado: (2021)

Production of Fungal Glucoamylase for Glucose Production from Food Waste
por: Lam, Wan Chi, et al.
Publicado: (2013)

Purification and characterization of a novel cold adapted fungal glucoamylase
por: Carrasco, Mario, et al.
Publicado: (2017)

Stabilizing Effect of Various Polyols on the Native and the Denatured States of Glucoamylase
por: Zaroog, Mohammed Suleiman, et al.
Publicado: (2013)

Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry
por: Chen, Qi, et al.
Publicado: (2015)

Baking Powders
Publicado: (1880)

Baking Meats
Publicado: (1879)

Construction of an improved Aspergillus niger platform for enhanced glucoamylase secretion
por: Fiedler, Markus R. M., et al.
Publicado: (2018)

Impact of overexpressing NADH kinase on glucoamylase production in Aspergillus niger
por: Li, Lin-Xiang, et al.
Publicado: (2022)

Practical baking
por: Sultan, William J.
Publicado: (1965)

Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry
por: Milanović, Vesna, et al.
Publicado: (2020)

Glucoamylase of Caulobacter crescentus CB15: cloning and expression in Escherichia coli and functional identification
por: Sakaguchi, Masayoshi, et al.
Publicado: (2014)

Chemical Examination of Baking Powders
por: Paton, R. S. G.
Publicado: (1880)

Building, Baking, and Finishing an Inlay
por: O’Brian, L. A.
Publicado: (1905)

Engineering cofactor metabolism for improved protein and glucoamylase production in Aspergillus niger
por: Sui, Yu-fei, et al.
Publicado: (2020)

Identification of Maltase Glucoamylase as a Biomarker of Acute Kidney Injury in Patients with Cirrhosis
por: Awdishu, Linda, et al.
Publicado: (2019)

Characterization of SdGA, a cold-adapted glucoamylase from Saccharophagus degradans
por: Wayllace, Natael M., et al.
Publicado: (2021)

Response to coronavirus disease 2019: Case study of one baking industry in Dhaka, Bangladesh
por: Jubayer, Md Fahad, et al.
Publicado: (2020)

Economy in Baked Meats
Publicado: (1912)

Alum Baking Powders
Publicado: (1914)

Baked egg tolerance: is it possible to predict?()
por: Vilar, Lisis Karine, et al.
Publicado: (2019)

Cow's milk and egg protein threshold dose distributions in children tolerant to beef, baked milk, and baked egg
por: Valluzzi, Rocco Luigi, et al.
Publicado: (2022)

Randomised controlled trial of a baked egg intervention in young children allergic to raw egg but not baked egg
por: Netting, Merryn, et al.
Publicado: (2017)

Specific IgE as the best predictor of the outcome of challenges to baked milk and baked egg
por: De Boer, Rachel, et al.
Publicado: (2020)

Enhancement of fatty acid degradation pathway promoted glucoamylase synthesis in Aspergillus niger
por: Qi, Jie, et al.
Publicado: (2022)

Improvement of thermostability and catalytic efficiency of glucoamylase from Talaromyces leycettanus JCM12802 via site-directed mutagenesis to enhance industrial saccharification applications
por: Tong, Lige, et al.
Publicado: (2021)

Engineering a carbohydrate-binding module to increase the expression level of glucoamylase in Pichia pastoris
por: Tong, Lige, et al.
Publicado: (2022)

Production of Glucoamylase from Novel Strain of Alternaria Alternata under Solid State Fermentation
por: Nayab, Durr-e-, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_c4g70res62sknisgg7ja5t8fit