Food allergies resulting from immunological cross-reactivity with inhalant allergens: Guidelines from the German Society for Allergology and Clinical Immunology (DGAKI), the German Dermatology Society (DDG), the Association of German Allergologists (AeDA) and the Society for Pediatric Allergology and Environmental Medicine (GPA)

A large proportion of immunoglobulin E (IgE)-mediated food allergies in older children, adolescents and adults are caused by cross-reactive allergenic structures. Primary sensitization is most commonly to inhalant allergens (e.g. Bet v 1, the major birch pollen allergen). IgE can be activated by var...

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Detalles Bibliográficos
Autores principales: Worm, Margitta, Jappe, Uta, Kleine-Tebbe, Jörg, Schäfer, Christiane, Reese, Imke, Saloga, Joachim, Treudler, Regina, Zuberbier, Torsten, Waßmann, Anja, Fuchs, Thomas, Dölle, Sabine, Raithel, Martin, Ballmer-Weber, Barbara, Niggemann, Bodo, Werfel, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urban & Vogel 2014
Materias:
Guideline
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4479449/
https://www.ncbi.nlm.nih.gov/pubmed/26120513
http://dx.doi.org/10.1007/s40629-014-0004-6

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