Cargando…
Ash pollen allergy: reliable detection of sensitization on the basis of IgE to Ole e 1
Background: Alongside hazel, alder and birch pollen allergies, ash pollen allergy is a relevant cause of hay fever during spring in the European region. For some considerable time, ash pollen allergy was not routinely investigated and its clinical relevance may well have been underestimated, particu...
Autores principales: | Imhof, Konrad, Probst, Elisabeth, Seifert, Burkhardt, Regenass, Stephan, Schmid-Grendelmeier, Peter |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Urban & Vogel
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4479456/ https://www.ncbi.nlm.nih.gov/pubmed/26120518 http://dx.doi.org/10.1007/s40629-014-0010-8 |
Ejemplares similares
-
Ole e 15 and its human counterpart -PPIA- chimeras reveal an heterogeneous IgE response in olive pollen allergic patients
por: San Segundo-Acosta, Pablo, et al.
Publicado: (2019) -
Molecular Basis of IgE-Mediated Shrimp Allergy and Heat Desensitization
por: Zhang, PeiAo, et al.
Publicado: (2021) -
Involvement of cross-reactive carbohydrate determinants-specific IgE in pollen allergy testing
por: Yokoi, Hidenori, et al.
Publicado: (2017) -
IgE-mediated food allergy
por: Waserman, Susan, et al.
Publicado: (2018) -
Therapeutic potential of peptides from Ole e 1 in olive-pollen allergy
por: Calzada, David, et al.
Publicado: (2019)