Tc-MYBPA an Arabidopsis TT2-like transcription factor and functions in the regulation of proanthocyanidin synthesis in Theobroma cacao

BACKGROUND: The flavan-3-ols catechin and epicatechin, and their polymerized oligomers, the proanthocyanidins (PAs, also called condensed tannins), accumulate to levels of up to 15 % of the total weight of dry seeds of Theobroma cacao L. These compounds have been associated with several health benef...

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Detalles Bibliográficos
Autores principales: Liu, Yi, Shi, Zi, Maximova, Siela N., Payne, Mark J., Guiltinan, Mark J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4481123/
https://www.ncbi.nlm.nih.gov/pubmed/26109181
http://dx.doi.org/10.1186/s12870-015-0529-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4481123/
https://www.ncbi.nlm.nih.gov/pubmed/26109181
http://dx.doi.org/10.1186/s12870-015-0529-y

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