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Tc-MYBPA an Arabidopsis TT2-like transcription factor and functions in the regulation of proanthocyanidin synthesis in Theobroma cacao

BACKGROUND: The flavan-3-ols catechin and epicatechin, and their polymerized oligomers, the proanthocyanidins (PAs, also called condensed tannins), accumulate to levels of up to 15 % of the total weight of dry seeds of Theobroma cacao L. These compounds have been associated with several health benef...

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Detalles Bibliográficos
Autores principales:	Liu, Yi, Shi, Zi, Maximova, Siela N., Payne, Mark J., Guiltinan, Mark J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4481123/ https://www.ncbi.nlm.nih.gov/pubmed/26109181 http://dx.doi.org/10.1186/s12870-015-0529-y

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