Saturated, Monounsaturated and Polyunsaturated Fatty Acids Intake and Risk of Pancreatic Cancer: Evidence from Observational Studies

BACKGROUND: Although the relationship between dietary monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), and saturated fatty acids (SFAs) intake and pancreatic cancer risk has been reported by several studies, the evidence is controversial. We firstly conducted this comprehens...

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Detalles Bibliográficos
Autores principales: Yao, Xu, Tian, Zhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4481405/
https://www.ncbi.nlm.nih.gov/pubmed/26110621
http://dx.doi.org/10.1371/journal.pone.0130870

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4481405/
https://www.ncbi.nlm.nih.gov/pubmed/26110621
http://dx.doi.org/10.1371/journal.pone.0130870

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