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Enhancing the Conservation of Crop Wild Relatives in England

Humans require resilient, rapidly renewable and sustainable supplies of food and many other plant-derived supplies. However, the combined effects of climate change and population growth compromise the provision of these supplies particularly in respect to global food security. Crop wild relatives (C...

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Autores principales: Fielder, Hannah, Brotherton, Peter, Hosking, Julian, Hopkins, John J., Ford-Lloyd, Brian, Maxted, Nigel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4481409/
https://www.ncbi.nlm.nih.gov/pubmed/26110773
http://dx.doi.org/10.1371/journal.pone.0130804
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author Fielder, Hannah
Brotherton, Peter
Hosking, Julian
Hopkins, John J.
Ford-Lloyd, Brian
Maxted, Nigel
author_facet Fielder, Hannah
Brotherton, Peter
Hosking, Julian
Hopkins, John J.
Ford-Lloyd, Brian
Maxted, Nigel
author_sort Fielder, Hannah
collection PubMed
description Humans require resilient, rapidly renewable and sustainable supplies of food and many other plant-derived supplies. However, the combined effects of climate change and population growth compromise the provision of these supplies particularly in respect to global food security. Crop wild relatives (CWR) contain higher genetic diversity than crops and harbour traits that can improve crop resilience and yield through plant breeding. However, in common with most countries, CWR are poorly conserved in England. There is currently no provision for long-term CWR conservation in situ, and comprehensive ex situ collection and storage of CWR is also lacking. However, there is a commitment to achieve their conservation in England’s Biodiversity Strategy and the UK has international commitments to do so as part of the Global Plant Conservation Strategy. Here, we identify a series of measures that could enhance the conservation of English CWR, thereby supporting the achievement of these national and international objectives. We provide an inventory of 148 priority English CWR, highlight hotspots of CWR diversity in sites including The Lizard Peninsula, the Dorset coast and Cambridgeshire and suggest appropriate sites for the establishment of a complementary network of genetic reserves. We also identify individual in situ and ex situ priorities for each English CWR. Based on these analyses, we make recommendations whose implementation could provide effective, long-term conservation of English CWR whilst facilitating their use in crop improvement.
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spelling pubmed-44814092015-07-01 Enhancing the Conservation of Crop Wild Relatives in England Fielder, Hannah Brotherton, Peter Hosking, Julian Hopkins, John J. Ford-Lloyd, Brian Maxted, Nigel PLoS One Research Article Humans require resilient, rapidly renewable and sustainable supplies of food and many other plant-derived supplies. However, the combined effects of climate change and population growth compromise the provision of these supplies particularly in respect to global food security. Crop wild relatives (CWR) contain higher genetic diversity than crops and harbour traits that can improve crop resilience and yield through plant breeding. However, in common with most countries, CWR are poorly conserved in England. There is currently no provision for long-term CWR conservation in situ, and comprehensive ex situ collection and storage of CWR is also lacking. However, there is a commitment to achieve their conservation in England’s Biodiversity Strategy and the UK has international commitments to do so as part of the Global Plant Conservation Strategy. Here, we identify a series of measures that could enhance the conservation of English CWR, thereby supporting the achievement of these national and international objectives. We provide an inventory of 148 priority English CWR, highlight hotspots of CWR diversity in sites including The Lizard Peninsula, the Dorset coast and Cambridgeshire and suggest appropriate sites for the establishment of a complementary network of genetic reserves. We also identify individual in situ and ex situ priorities for each English CWR. Based on these analyses, we make recommendations whose implementation could provide effective, long-term conservation of English CWR whilst facilitating their use in crop improvement. Public Library of Science 2015-06-25 /pmc/articles/PMC4481409/ /pubmed/26110773 http://dx.doi.org/10.1371/journal.pone.0130804 Text en © 2015 Fielder et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Fielder, Hannah
Brotherton, Peter
Hosking, Julian
Hopkins, John J.
Ford-Lloyd, Brian
Maxted, Nigel
Enhancing the Conservation of Crop Wild Relatives in England
title Enhancing the Conservation of Crop Wild Relatives in England
title_full Enhancing the Conservation of Crop Wild Relatives in England
title_fullStr Enhancing the Conservation of Crop Wild Relatives in England
title_full_unstemmed Enhancing the Conservation of Crop Wild Relatives in England
title_short Enhancing the Conservation of Crop Wild Relatives in England
title_sort enhancing the conservation of crop wild relatives in england
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4481409/
https://www.ncbi.nlm.nih.gov/pubmed/26110773
http://dx.doi.org/10.1371/journal.pone.0130804
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