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NDIR Gas Sensor for Spatial Monitoring of Carbon Dioxide Concentrations in Naturally Ventilated Livestock Buildings

The tracer gas ratio method, using CO(2) as natural tracer, has been suggested as a pragmatic option to measure emissions from naturally ventilated (NV) barns without the need to directly estimate the ventilation rate. The aim of this research was to assess the performance of a low-cost Non-Dispersi...

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Detalles Bibliográficos
Autores principales: Mendes, Luciano B., Ogink, Nico W. M., Edouard, Nadège, van Dooren, Hendrik Jan C., Tinôco, Ilda de Fátima F., Mosquera, Julio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4481898/
https://www.ncbi.nlm.nih.gov/pubmed/25985166
http://dx.doi.org/10.3390/s150511239
Descripción
Sumario:The tracer gas ratio method, using CO(2) as natural tracer, has been suggested as a pragmatic option to measure emissions from naturally ventilated (NV) barns without the need to directly estimate the ventilation rate. The aim of this research was to assess the performance of a low-cost Non-Dispersive Infra-Red (NDIR) sensor for intensive spatial field monitoring of CO(2) concentrations in a NV dairy cow house. This was achieved by comparing NDIR sensors with two commonly applied methods, a Photo-Acoustic Spectroscope (PAS) Gas Monitor and an Open-Path laser (OP-laser). First, calibrations for the NDIR sensors were obtained in the laboratory. Then, the NDIR sensors were placed in a dairy cow barn for comparison with the PAS and OP-laser methods. The main conclusions were: (a) in order to represent the overall barn CO(2) concentration of the dairy cow barn, the number of NDIR sensors to be accounted for average concentration calculation was dependent on barn length and on barn area occupation; and (b) the NDIR CO(2) sensors are suitable for multi-point monitoring of CO(2) concentrations in NV livestock barns, being a feasible alternative for the PAS and the OP-laser methods to monitor single-point or averaged spatial CO(2) concentrations in livestock barns.