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Detection of QTLs for white-back and basal-white grains caused by high temperature during ripening period in japonica rice

There is increasing evidence that global warming affects the development of rice. High temperatures during ripening increase the ratio of undesirable chalky grains followed by deteriorating grain appearance quality. In order to detect quantitative trait loci (QTLs) controlling the occurrence of whit...

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Detalles Bibliográficos
Autores principales:	Wada, Takuya, Miyahara, Katsunori, Sonoda, Jun-ya, Tsukaguchi, Tadashi, Miyazaki, Masayuki, Tsubone, Masao, Ando, Tsuyu, Ebana, Kaworu, Yamamoto, Toshio, Iwasawa, Norio, Umemoto, Takayuki, Kondo, Motohiko, Yano, Masahiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Japanese Society of Breeding 2015
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4482171/ https://www.ncbi.nlm.nih.gov/pubmed/26175618 http://dx.doi.org/10.1270/jsbbs.65.216

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